Month: February 2014

  • Narragansett – Hanley’s Half & Half and Hanley’s Black & Tan Cans

    Two interesting new 16oz cans coming from Narragansett today.  These beers resurrect the old Hanley Brewery beers Half & Half…

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  • Shmaltz brewing – He’Brew Rejewvenator Dubbel Doppel 2014 Edition

    Here’s a peek at Shmaltz Brewing He’Brew Rejewvenator Dubbel Doppel.  This is the 2014 version of this beer and it…

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  • Abita – Bourbon Street Imperial Stout Coming To Bottles (Now 10% ABV)

    Here’s a peek at the packaging for Abita Bourbon Street Series Imperial Stout.  This beer is aged in Bourbon Barrels,…

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  • Dogfish Head Launches “Listening Room” Spotify Playlists

    From Dogfish Head: Welcome to our listening room. This is where, on a monthly basis (at least), we will be…

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  • Unibroue – Grand Reserve 17

    This is Unibroue Grand Reserve 17 and it is a dark ale aged with French oak.  This is a 1.6…

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  • CNN – Craft Beer Saves Town in Wine Country (Video)

    From the Brewers Association… . © 2007-2024 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content…

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  • Stevens Point – Coast IPA

    Here’s a new one coming from Stevens Point.  This beer is called Coast IPA and it appears to be a…

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  • 3 Floyds – Gumball Head

    I love this beer…so why not show off the new packaging for 3 Floyds Gumball Head.  This red wheat beer…

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  • Maine Beer Co – Barrel Program I

    Here’s an interesting new beer heading to bottles from Maine Beer Co.  This is Barrel Program I and it is…

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  • Widmer Brothers – Saison a Fleurs

    Here’s an interesting specialty keg from Widmer Brothers.  This is Saison a Fleurs and it is an ale brewed with…

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  • Breckenridge Barleywine Batch # 1 Coming 3/15

    From Breckenridge Brewery: Breckenridge debuted Barleywine Batch #1 at the Vail Big Beers, Belgians and Barleywines Festival in January. Batch…

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  • Brewery Vivant – North French Style Ale & Undertaker

    Today we get a peek at two interesting new keg labels coming from Brewery Vivant.  No details, but here we…

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