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Hill Farmstead Adding Fifteenth Anniversary Shaun Hill & Ryan Witter-Merithew Imperial Stout
Today I’m bringing you a highly anticipated, limited-release anniversary stout that is already generating serious buzz among craft beer enthusiasts,…
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The Bruery Unveils New 2026 Black Tuesday Variants: Cinnamon Swirl, Brown Sugar Espresso & Strawberry Strudel Barrel‑Aged Imperial Stouts
This morning I’m excited to bring you an early look at three major 2026 Black Tuesday variants coming from The…
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Harpoon Working On Peachy Paradox Ale, A Peach Ale That Doesn’t Contain Peaches
This morning I’m excited to bring you a first look at a brand‑new, highly sessionable release coming from Harpoon Brewery…
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Sierra Nevada Brewing Unveils 2026 Brewers Retreat West Coast IPA & West Coast Pils — An Eight‑Brewery Collaboration Blend
Today I’m excited to share a major new 2026 collaboration release coming from Sierra Nevada Brewing Co. in Chico, California,…
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Firestone Walker Teaming Up With Mahrs Bräu For 2026 Oktoberfest Lager
This morning I’m excited to bring you an early look at a major international collaboration beer coming from Firestone Walker…
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Boulevard Brewing Unveils Plaid Breakfast: A New 2026 Barrel‑Aged Brown Ale With Maple & Coffee
Today I’m excited to bring you an early look at a brand‑new 2026 limited release beer coming from Boulevard Brewing…
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Goose Island Reveals 2026 Bourbon County Brand Stout Variant Tiramisu Cask Finish Stout
I previously brought you multiple early looks at the highly anticipated 2026 Goose Island Bourbon County Brand Stout lineup (here ,here…
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Allagash Working On The Grand Season Belgian Holiday Ale
This morning brings some exciting and festive news out of Allagash Brewing Company in Portland, Maine, as one of the…
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Firestone Walker Adding Primal Elements Sour Ale With Blackberry & Pomegranate
Today brings exciting news from Firestone Walker Barrelworks in Buellton, California, as the renowned wild ale and barrel‑aging program prepares…
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Garage Beer Working On Apple Beer
Today I’ve got an exciting new addition to what I like to call the “Apple Beer Club”, and this one…
