Double Mountain Winter Seasonals 2026 are Here

Double Mountain Winter Seasonals 2026

Double Mountain Brewery & Cidery is bringing back a familiar winter favorite while adding something new to its seasonal beer lineup, and the combination gives fans of Oregon craft beer two very different reasons to make room in the refrigerator. The Hood River, Oregon brewery has announced the return of its Fa La La La La Winter Ale alongside the debut of Drawknife Bourbon Barrel Aged Porter, giving its winter beer releases a mix of hop-forward character, traditional seasonal flavors, and bourbon barrel-aged malt richness.

There is plenty to like about the returning Fa La La La La, particularly because Double Mountain continues to make small adjustments to the recipe rather than simply bringing back the same beer without changing a thing. This year’s winter ale puts Oregon-grown Centennial hops front and center, with the entire crop coming from the Willamette Valley. Citrus, resinous pine, and evergreen notes are supported by Pilsner, Crystal, and Red X malts, while a little extra attention to the hop dip and the addition of Strata in the bittering charge give this 7.5% ABV winter ale another layer of character. It sounds like a beer that can handle cold weather without becoming another overly heavy seasonal release.

But there is something new this year. Drawknife is a 6.8% ABV bourbon barrel-aged porter that spent three months resting in freshly emptied bourbon barrels following primary fermentation. The result brings together dark cocoa, vanilla, caramel, toffee, and dry baker’s chocolate, with the barrel contributing another dimension without pushing the beer into an excessively heavy drinking experience. Named after the traditional cooperage tool used to shape barrel staves, Drawknife is an interesting addition to the Double Mountain seasonal lineup, especially for drinkers who appreciate the combination of porter malt character and bourbon barrel aging.

Two different beers. Two different approaches to winter drinking. Fa La La La La returns in 12-ounce refillable bottle six-packs, while Drawknife arrives in 500ml refillable bottles, and both are available now at Double Mountain locations. There is also a little more to look forward to, with the brewery teasing another bourbon barrel-aged release planned for March as part of its 20th anniversary celebration. Here is the complete announcement and a closer look at Double Mountain’s two winter seasonal releases.

Winter is here, and Double Mountain Brewery & Cidery is welcoming the season with two winter beer releases. Returning for another year is the beloved Fa La La La La Winter Ale, alongside the debut of an entirely new seasonal, Drawknife, a bourbon barrel-aged porter. A longtime winter tradition, Fa La La La La Winter Ale is back for another rendition. We love this beer. It’s got history. It’s bold and unapologetic, and it’s just feckin’ tasty. We tinker and tweak it every year, and this year’s version is no different. Centennial hops take the reins, with this year’s entire crop sourced from Oregon’s Willamette Valley. Expect juicy citrus, resinous pine, and dewy evergreen, backed by Pilsner, Crystal, and Red X malts. We gave the hop dip a little boost and invited Strata to join the bittering addition. The result is a crisp, hop-forward winter ale with plenty of character.  Joining the lineup for the first time is Drawknife, a Bourbon Barrel Aged Porter named for the traditional cooperage tool used to shape barrel staves. After primary fermentation, this new porter was transferred into freshly emptied bourbon barrels, where it rested for three months in our warehouse cellar. “We love the nuance barrels can give, working with local companies to procure barrels, and rolling the dice on aging things into barrels,” says Head Brewer, Greg Balch. “This beer is wonderful for this time of year. It’s got all the vanillin and caramel and toffee and dry baker’s chocolate you could ask for. A pint doesn’t kick your ass either.”

DrawknifeBourbon Barrel Aged Porter 6.8% ABV | 45 BU Named for the traditional cooperage tool used to shape staves, this porter rested in bourbon casks, drawing rich notes of dark cocoa, vanilla, and caramel cut into its deep profile. The heat on the aroma is deceiving, and the lower ABV makes this one drink nicely. *Available in 500ml refillable bottles

Fa La La La LaWinter Ale7.5% ABV | 85 BUCentennial hops take the reins with evergreen and ripe citrus, with a resounding chorus of Pilsner, Crystal, and Red X malts echoing the refrain. This IPA is full of love, goodwill, and is as crisp as a bluebird winter morning. Peace, love, and beers! *Available in 12oz refillable bottle 6-packs

Related news from mybeerbuzz.com:
Double Mountain has been keeping its release calendar busy, and there are several related stories worth checking out, including Double Mountain’s 2026 Killer Fresh Hop Beers Arrive, covering the brewery’s annual Oregon fresh hop releases;

Double Mountain Turn The Haze Coming To Cans, featuring its hazy IPA and new 16-ounce can packaging; Double Mountain’s Releases From the Vault: Gravitar Galactic IPA, revisiting a fan-favorite IPA; Double Mountain 19th Anniversary Celebration Details, looking at the brewery’s anniversary festivities; and Double Mountain Releasing Love Shed IPA Collaboration, highlighting its collaboration and Pacific Northwest brewing connections.

About Double Mountain Brewery & Cidery

Double Mountain Brewery & Cidery is an independent craft brewery and cidery based in Hood River, Oregon, where the company has built its reputation around distinctive beer, locally influenced ingredients, hard cider, refillable packaging, and a welcoming neighborhood atmosphere. Since opening in 2007, Double Mountain has developed into an established Pacific Northwest craft beer destination, producing everything from hop-forward IPAs and traditional ales to barrel-aged porters, seasonal beers, specialty releases, and unsweetened hard ciders.

The brewery’s origins are closely connected to the Columbia River Gorge and the surrounding agricultural and brewing communities. Founders Matt Swihart and Charlie Devereux established Double Mountain with a straightforward approach to independent brewing: make interesting beer, serve good food, and create a place where people want to spend time. That philosophy remains visible throughout the company’s beer lineup and its taproom operations.

Double Mountain’s Hood River brewery is home to its original taproom, which serves as the center of the company’s brewing and hospitality operations. The brewery has also expanded its taproom presence into Portland, with locations in the Woodstock and Overlook neighborhoods. Its food and beverage experience extends beyond the traditional brewery setting, with a kitchen at Portland’s Aladdin Theater that operates during showtimes.

The taprooms are designed to feel more like neighborhood gathering places than conventional bars. Vinyl records, weekly free live music, trivia nights, and a welcoming atmosphere are all part of the experience. Food plays an important role, too, with New Haven-style pizzas, sandwiches, salads, and other dishes prepared without relying on the deep fryer. The idea is to give visitors a reason to stay, enjoy a meal, listen to music, and spend time with friends while exploring the brewery’s latest releases.

When it comes to beer, Double Mountain has developed a particular following for its hop-forward brewing approach. Its IPA lineup includes beers that showcase Northwest hop varieties, from citrus-driven and pine-forward profiles to tropical and resinous expressions. The brewery also produces lagers, pale ales, traditional styles, seasonal winter beers, fresh hop releases, sour beers, and specialty barrel-aged offerings.

The annual fresh hop season is especially important to the brewery’s connection with Oregon agriculture. By working with regional hop growers and using varieties harvested in the Pacific Northwest, Double Mountain can produce beers that reflect the character of each year’s hop crop. Its 2026 Killer Fresh Hop lineup is one example of that approach, while beers like Fa La La La La Winter Ale demonstrate how the brewery continues to experiment with familiar seasonal recipes.

Barrel aging provides another opportunity for Double Mountain to explore different ingredients and brewing techniques. The new Drawknife Bourbon Barrel Aged Porter is a good example of this interest, combining a traditional porter foundation with time spent in bourbon barrels. These releases allow the brewery to work with different barrel sources and develop flavors that are difficult to achieve through conventional fermentation and conditioning alone.

Double Mountain is also known for its hard cider program. Based in an important apple-growing region, the company has an opportunity to work with distinctive fruit varieties and produce ciders that emphasize the natural characteristics of the apples. Its approach focuses on crisp, unsweetened dry ciders rather than heavily sweetened fruit beverages. Seasonal cider releases showcase different apple varieties and provide another way for the brewery to connect its products with the agricultural history of the Hood River Valley.

Sustainability and reusable packaging are additional parts of the Double Mountain identity. The brewery has long promoted refillable bottles, including its 500ml bottle format, as an alternative to relying exclusively on disposable packaging. Customers can enjoy a range of Double Mountain beers in reusable glass bottles, helping support a more circular approach to packaging and distribution.

Beyond its beer and cider production, Double Mountain continues to emphasize its relationship with the communities it serves. Its taprooms provide gathering spaces for local residents, visitors, and craft beer enthusiasts, while its collaborations and special releases connect the brewery with other regional producers, agricultural businesses, and community organizations.

Today, Double Mountain Brewery & Cidery remains an independent Hood River craft beverage producer with a broad selection of beer, cider, food, and taproom experiences. Its combination of Pacific Northwest hop character, creative seasonal brewing, refillable bottles, barrel-aged releases, and dry cider production gives the company a recognizable identity in Oregon’s craft beer community.

From its original Hood River brewery to its Portland taprooms and distribution throughout the Pacific Northwest, Double Mountain continues to build on the independent brewing philosophy that started in 2007. For craft beer fans looking for Oregon IPAs, winter seasonal ales, bourbon barrel-aged porters, or distinctive regional cider, Double Mountain offers a lineup that continues to evolve while staying connected to its roots.

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