Month: January 2019

  • Troegs Releases Scratch # 362 Krausened Keller Pils

    From Troegs: This week’s #ScratchBeer took a traditional (yet not-often-used) path to our taps. On a recent trip to Germany,…

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  • The Bruery White Chocolate 2019 Coming In Feb

    From The Bruery: This classic, decadent barrel-aged ale returns in February! White Chocolate will be released online as well as…

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  • Stillwater Artisanal Going High Tech With Password, Log Out, Searching For & Remember Me

    Today we bring you a peek at several new High Tech cans coming soon from Stillwater Artisanal Ales:  Password is…

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  • Almanac Beer & Humble Sea Collaborate On Grey Matter Cans

    This morning we have a new collaboration beer coming from Almanac Beer in Alameda, CA.  This is Grey Matter and…

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  • Goodwood Brewing Grows Beyond Beer with Launch of Spirits

    From Goodwood Brewing: LOUISVILLE, KY –  In a move toward diversifying its portfolio and reaching spirits consumers, Goodwood Brewing Co announced…

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  • Prairie Artisan Ales Launches Okie Paradise 2019

    From Prairie: Earlier, we posted a pre-pre-announcement, to pre-announce this pre-announcement: Tomorrow (1/31) at 3pm, we’ll announce the link to…

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  • Upland Working On Oak Timbre Bottles

    Here’s a new big bottle coming from Upland Brewing in Bloomington, IN.  This is Oak Timbre and it is their…

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  • Night Shift & Solemn Oath Collaborate On Dibs II: This Time It’s Tropical

    Here we have a new collaboration beer coming to us from Night Shift Brewing in Everett, MA.  This is Dibs…

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  • Deschutes Brewery Introduces Da Shootz!

    We brought you an early sampling, now this from Deschutes: We are making it really easy this time around. Da…

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  • Paddy Porter Is the First 2019 Release from Ground Breaker Brewing

    From Ground Breaker: The first release of the year has arrived at Ground Breaker Brewing, the Portland-based 100% dedicated gluten-free…

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  • Fire, meh. Dogfish Head’s 60 Minute IPA, The Greatest Invention You’ll Ever Taste (Video)

    From Dogfish Head: Traditionally brewers make just two hop additions – one big dose early in the boil for flavor,…

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