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My Next Article In Beer Connoisseur Magazine Summer 2026, Issue 85: Are Craft Beer Ratings Ruining the Experience?
I am excited to share that my next feature article will appear in Beer Connoisseur Magazine Issue 85, Summer 2026,…
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The Best Beers to Serve on the 4th of July: Alcoholic and Non‑Alcoholic Favorites for Summer Heat and Fireworks Nights
The 4th of July is one of America’s most beloved celebrations, a day filled with sunshine, backyard barbecues, laughter, and…
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Death of the Tasting Room: Why Your Local Brewery is Turning Into a Restaurant
Introduction: The Taproom Identity Crisis: Why the “Beer-First” Model is Losing the War for Survival The “glory days” of craft…
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Pennsylvania Breweries Celebrate America 250 with Historic Releases and Statewide Events
As the United States marks its 250th anniversary, Pennsylvania breweries are stepping into the spotlight with a wave of celebrations…
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Beyond the Bottle: Why Modern Craft Brewers Are Embracing Pasteurization
I. Introduction For decades, the craft beer industry has operated under a pervasive dogma: pasteurization is a “dirty word.” Within…
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The eBay USPS Tracking Scam Every Buyer Needs to Understand — And How to Protect Yourself
I’ve been buying, selling, and building stores on eBay since the platform’s earliest days. I’ve watched the marketplace evolve from…
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The “Craft Beer Shrinkflation” Debate: Why Your 4-Pack is Changing and What Comes Next
Is the Era of the ‘Craft’ 4-Pack Over? Why Breweries Are Changing Their Strategy. Table of Contents Quick Facts: The…
