Month: May 2014

  • Aviator Brewing – Devils Tramping Ground Tripel Cans

    Today we get to see the 16oz can for Aviator Brewing Devils Tramping Ground Tripel.  This big boy will use…

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  • Eight Collaboration Beers Set To Debut @ Philly Beer Week

    From Philly Beer Week: PHILADELPHIA, PA – On Friday, May 30, Justin Low, Head Brewer at Dock Street, and Anne-Catherine…

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  • Rivertowne – Dancer Man Pilsner Cabs

    Here’s a new can coming from Rivertowne Brewing.  This is Dancer Man Pilsner and it is brewed to celebrate WYEP…

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  • Schells – Brain Belt Zombie Pub Crawl Cans

    Here’s an interesting beer coming out of August Schell Brewing.  This is Brain Belt Zombie Pub Crawl and it will…

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  • Four Friends Brewing Closes In Charlotte, NC

    From Four Friends Brewing: With heavy hearts and sad eyes, Four Friends Brewing bids a fond farewell to the Queen…

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  • Ballast Point Oktoberfest Returns In New 22oz Bottles For 2014

    From Ballast Point: Paul is at it again, messing around working on a label for our Oktoberfest Beer…if we time…

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  • Sudwerk BIG DIPL: Double India Pale Lager Coming 5/16

    From Sudwerk Brewing: DAVIS, Calif. — Sudwerk Brewing Co. is shooting for the stars with its newest beer, a Double…

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  • Goose Island Madame Rose Returns for 2014

    Goose Island is showing off the great photo below as their Madame Rose Belgian Style Wild Ale returns for 2014.…

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  • AleSmith Releases Summer YuleSmith 2014

    From AleSmith: Our 2014 seasonal batch of Summer YuleSmith is now on tap!  The wait is over. This Imperial IPA…

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  • Silver City Brewing Ziggy Zoggy Lager Coming To Cans

    From Silver City Brewery: Silver City Brewery today announced the 2014 release of Ziggy Zoggy Summer Lager with the addition…

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  • Goose Island – Run the Jewels – Analog Migration Chicago (Video)

    From Goose Island: Run The Jewels perform "TK" live at The FADER and Goose Island’s ‘Analog Migration’ event in Chicago.…

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  • Dogfish Dish: Softshell Crab Banh Mi with Namaste (Video)

    From Dogfish Head: Join Bryan Crowley, executive chef Cantwell’s Tavern in Odessa, Del., as he adds a coastal touch to…

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