Month: August 2022

  • Church Street Brewing News

    From Church Street Brewing:   Fall is a big deal in the brewing world. Traditionally, this was the time of…

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  • Avery Adding Gose Con Sandía Sour Ale

    Today I have a new can coming from Avery Brewing in Denver, CO. This is Gose Con Sandía  and it will…

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  • New Belgium & Foco Doco Team Up For Donut Kill My Vibe

    This morning I have a new sweet collaboration coming from New Belgium Brewing in Fort Collins, CO and Asheville, NC.…

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  • Upland Brewing Becoming Exclusive Craft Beer Sponsor For Indiana University Athletics

    From Upland: BLOOMINGTON (August 29, 2022) – Upland Brewing Company, a craft brewer with three brewery and six brewpub locations…

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  • Keystone Light boosts rural outreach with Realtree camo collection, media investment

    From Molson Coors & Alex Parker: Keystone Light is on the hunt for rural drinkers. Molson Coors’ leading economy beer…

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  • Save the Date: Collaboration Fest Returns on March 25

    From the Colorado Brewers Guild:   Colorado Brewers Guild fundraiser celebrates eight years of craft beer, camaraderie and innovation at…

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  • Elysian Adding Where There’s Smoke & Perseus Lost Ale

    Today I have some new cans & bottles coming from Elysian Brewing in Seattle, WA. Where There’s Smoke will be…

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  • Bell’s Adding Modern American Stout To That’s The Idea Series

    Here we have a new beer coming to the That’s The Idea Series from bell’s Brewery in Comstock, MI. This…

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  • The Bruery Adding Barley Nouveau Barleywine With Bacon Collaboration

    Today I have a new big beer in a big bottle from The Bruery in Placentia, CA. This is Barley…

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  • Harpoon Adding UFO Florida Citrus

    Today I have a new unfiltered offering coming from Harpoon Brewery in Boston, MA and Windsor, VT. This is UFO…

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  • Ninkasi and Stillfire Release Duck Duck Dog Pale Ale Collaboration

    From Ninkasi:   Those local to the Eugene, Oregon area can purchase commemorative pint glasses (includes first pint) for the…

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  • DuClaw Working On The PastryArchy Three Scoops / Pulp & Peel

    This morning I have the 26th Edition of The PastryArchy coming from DuClaw Brewing in Baltimore, MD. This is Three…

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