How to Get to Oskar Blues Brewery’s New Austin, TX Location (Video)
From Oskar Blues: Death By Coconut, a 2014 Silver Medal Winner at the Great American Beer Festival, returns to shelves…
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Uinta – Cutthroat Winter Pale Ale
This morning you get your first look at the latest version of Cutthroat Pale Ale coming from Uinta. This is…
Dog Tag Brewing’s Legacy Lager to be Featured in United Airline’s Clubs During November
From Dog Tag Brewing: In honor of Veterans Day, United’s Airport Clubs in Washington D.C./Dulles, Denver, San Francisco, Newark and…
Sierra Nevada – Sidecar Orange Pale Ale
We brought you an early peek at this beer, followed by the news and the full can packaging…and now we…
Avery Barrel-Aged Series Dui Cochi Coming 11/20
From Avery: Dui Cochi, fresh off the bottling line! Get your case at our release party on Nov. 20th. Line…
Jester King Introduces 2016 Estival Dichotomous
From Jester King: We’re pleased to introduce 2016 Estival Dichotomous. For this year’s Estival Dichotomous, we added grapefruit and tangelo…
Dark Horse Brewing Adding D.C. Distribution
From Dark Horse: Our beer is heading your way DC and should be on the shelves and on draft sometime…
Drakes Hopocalypse Day Returns January 28, 2017
From Drakes: Hopocalypse Day returns, January 28, 2017. Stay tuned for more details! Tickets will go on sale December 1st.…
Boulevard – Rye On Rye On Rye 2016
Here’s the latest packaging for Boulevard Rye On Rye On Rye. This rye ale is aged in first-use rye Whiskey…
Ninkasi Brewing Expands Partnership With Bigfoot Beverages
From Ninkasi: EUGENE, OR —Nov. 4, 2016—Independent craft brewer, Ninkasi Brewing Company, announces Bigfoot Beverages to begin distribution of its…
Long Trail Hibernator Returns For Daylight Savings Time
From Long Trail: We’re turning back the clocks this weekend both literally and figuratively. On a mission to rediscover the…
Dogfish Head – #AskDogfish Episode 11: Cans, Craft and Muskrats (Video)
From Dogfish Head: You ask, Sam answers! In this episode of #AskDogfish Sam FINALLY reveals what we’re canning, as well…