Month: June 2016

  • Bolero Snort Adding Lemon Bullringue, The Last Bovine, Snicker Moodle, Imperial Mountie & Fruity PebBullls IPA

    Here’s your first look at a new can coming from Bolero Snort.  This is Lemon Bullringue and it is a…

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  • de Garde Adding Pale Tart Rye Farmhouse Ale, Petit Blanc, Nectarine Premiere, Boysenberry BU, Peach BU & Desay Deux

    Today you get your first look at Pale from de Grade brewing in Tillamook, OR.  This tart farmhouse ale is…

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  • Ninkasi Updating Vanilla OATIS Bottles (NEW 12oz Bottle)

    Today we get a peek at the latest packaging for Ninkasi brewing Vanilla OATIS.  This oatmeal stout will remain the…

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  • Sole Artisan Ales – Gypsy Tears Dry-Hopped Tart Wheat Ale Cans

    Here’s another new can coming from our pal Joe Percoco from Sole Artisan Ales.  This is Gypsy Tears and it…

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  • Crazy Mountain Local’s Stash – Hibiscus Sour, Oak-Aged Maibock, Jalapeno Honey IPA, Tequila Barrel Double Wit, Black Resin, Imperial Grapefruit IPA, Apple Cinnamon Ale, Hopped-Up Imperial Amber & American Dark Wheat

    Today we have several new Local’s Stash Reserve Series bottles coming from Crazy Mountain Brewing:  Hibiscus Sour Ale (5%-AbV, 15…

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  • Westbrook – Mexican Coffee Cake 2016

    This is Mexican Coffee Cake coming from Westbrook Brewing in Mt. Pleasant, SC.  This beer is brewed with chilis, cinnamon,…

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  • Saranac – Citra Pils 12oz Cans & Bottles

    Here’s another new can coming from Saranac.  This is Citra Pils and this pilsner will slice in at 5.3%-AbV.  Of…

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  • Barrier Brewing – Crowning Achievement Imperial Stout, Kapow & O-Ren Rishi IPA

    Here’s an exciting new collaboration coming from Barrier Brewing in Oceanside, NY.  This beer is an imperial stout brewed with…

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  • Ballast Point Roots To Boots – Biere De Garde

    Here’s another Roots To Boots release coming from Ballast Point.  This is Biere de Garde Ale and it will hit…

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  • Harpoon Sample Batch – Hoppy Amber Ale & American IPA

    Here’s another Sample Batch bottle coming from Harpoon.  This is Hoppy Amber Ale and this is a 12oz bottle.   We…

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  • Goose Island – Ferme la Mure

    This is Ferme la Mure from Goose Island.  This ale fermented with blackberries in wine barrels will hit 7.2%-AbV and…

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  • Anchor Brewing Reveals Our Special Ale 2016 – Merry Christmas & Happy New Year 2016

    I know it’s only June, but I wanted to give you your very first peek at what Anchor Brewing has…

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