Portland Cider Releases Concord Grape Seasonal Cider
From Portland Cider: CLACKAMAS, OR . – January 16, 2018 – Remember being a kid and drinking juice boxes with…
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Pelican Brewing Imagines Beer Cuisine of the Past, Present & Future with 3 Brewers’ Dinners in 2018
From Pelican: Pelican chefs and brewers team up to celebrate the bounty of Oregon and award-winning beer with three seasonal…
Keynote Speakers Announced for 2018 Craft Brewers Conference
From The Brewers Association: Business visionary Paul Saginaw and entrepreneurial brewing icon Deborah Carey to speak in front of thousands…
Green Flash “Refocusing” Distribution And Laying Off 15% Of Workforce
From Green Flash: San Diego, CA — Green Flash will streamline its distribution reach and focus sales and marketing efforts…
Tribes Beer Company Names Matthew Voelker Head Brewer
From Tribes Beer: Tribes Beer Company, a premier craft brewery and bar with locations in Tinley Park and Mokena, Illinois,…
Jester King & The Veil Collaborate On Three Beers
From The Veil & Jester King: Thanks to everyone who attended our Tasting Room Remix with our friends Jester King…
Lost Abbey Announces Cuvee Day 2018 Details: 1/27
From The Lost Abbey: We’ll be celebrating all things Cuvee de Tomme this January 27th! Pouring verticals of one of…
Coachella Valley Brewing Renames Monumentous To “Mon…” IPA
From Coachella Valley Brewing: MON… IPA NEW BEER NAME, SAME GREAT TASTE TODAY AND TOMORROW 25% OFF MON… IPA GROWLER…
Funkwerks Launches In Missouri
Exciting news from Funkwerks: January 15, 2018 – Fort Collins, CO – Funkwerks announced their expansion of distribution to Missouri…
Great Divide Releasing Local Knowledge Mexican Chocolate Yeti 1/20
From Great Divide: You guys, our first #LocalKnowledge release of 2018 is so going to be so good… This Saturday,…
Surly Brewing Adding Heat Slayer Kölsch Cans
Here we have a new can coming from Surly Brewing in 2018. This is Heat Slayer and it is a…
Hoppin’ Frog Maple Whiskey Barrel-Aged B.O.R.I.S. Coming 1/20
From Hoppin’ Frog: Saturday, January 20th at 3:00 p.m. Amazing maple and whiskey barrel characters beautifully compliment the roasty, toasty…