Month: July 2015

  • Hopworks Collaborates with New Belgium for Second B-Side Project

    From Hopworks & New Belgium: Portland, Oregon, July 24, 2015 – Hopworks Urban Brewery and New Belgium Brewing are getting…

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  • Harpoon Updating IPA Cans & Bottles

    Here’s your first look at the new packaging coming soon from Harpoon for their classic IPA.  The new label adds…

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  • Odell Brewing Launches Piña Agria 7/31

    From Odell: Fort Collins, CO – On July 31, 2015, Odell Brewing will celebrate the release of its newest Cellar…

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  • Elysian Brewing Pumpkin Press Release 2015

    From Elysian: Atypical to summertime practices of the carefree, the orange-minded brewers at Elysian have been thinking, breathing, and brewing…

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  • Ballast Point Updates Packaging For Tongue Buckler, Indra Kunindra & Calico

    Here’s a peek at just a few of the packaging updates coming from Ballast Point.  There have been pages of…

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  • Evil Twin – Cognac Barrel Aged Jesus

    Today we have Evil Twin Cognac Barrel Aged Jesus.  This beer is an imperial stout aged in Cognac barrels and…

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  • Southern Tier – One Buffalo Session Beer

    It’s only a keg label, but I thought you’d want to see Southern Tier One Buffalo.  This session beer carries…

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  • Upper Hand Brewery to release 906 Ale in celebration of Michigan¹s Upper Peninsula

    From Upper Hand: E SCANABA, Mich. – Upper Hand Brewery is pleased to announce the upcoming release of 906™ Ale…

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  • Leinenkugel’s – Harvest Patch Shandy 12oz Bottles

    This is Harvest Patch Shandy from Leinenkugel’s.  This shandy will be packaged in 12oz bottles and it will hit 4.2%-AbV. …

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  • DuClaw – Rye One On Rye IPA Coming To Bottles

    Here’s a new bottle coming from DuClaw Brewing Co in Baltimore, MD.  This is Rye One On and it is…

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  • River North – Fancy Effing Stout

    How can you not love this name?  This is River North Brewing Fancy Effing Stout and it is an imperial…

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  • The Bruery Sucré Tequila & Roble Blanco Bottles Coming 7/24 For National Tequila Day

    From The Bruery: Today at 5:30 p.m., we will be pulling out two tequila barrel-aged treats from the archives. You’ll…

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