Month: April 2015

  • Crooked Letter Humpback Series # 2 – Kolsch & Cat Shank

    Here’s a new beer coming to the Humpback Series (#2) from Crooked Letter brewing in Ocean Springs, MS.  This is…

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  • Antwerpse Brouw Compagnie – Seef Bier

    Here’s a new bottle heading to the U.S. from Antwerpse Brouw Compagnie.  This is Seef Bier and it is “The…

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  • King Harbor Brewing – Abel Brown Coffee Brown Ale Bottles

    Here’s a new bottle coming from King Harbor Brewing Co in Redondo Beach, CA.  This is Abel Brown coffee brown…

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  • Bruery Terreux Releasing 1st Beer 4/22 New Tasting Room Coming

    From The Bruery: We wanted to take a few moments of your time today to get you the inside scoop…

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  • Dogfish Head – American Beauty Celebrates 50 Years Of The Grateful Dead

    I’m excite dot be the first to bring you the new 2015 packaging for Dogfish Head American beauty.  While the beer…

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  • Samuel Adams – Hoppy Red Coming To Bottles

    Here’s your first peek at a new beer coming to bottles from Samuel Adams.  This is Hoppy Red and it…

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  • Sierra Nevada – 2015 Southern Hemisphere Harvest Fresh Hop IPA

    Here we have Sierra Nevada Southern Hemisphere Harvest Fresh Hop IPA.  This 100-Day IPA is the 2nd in a series…

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  • Bell’s Oberon Heading to 12oz Cans and 12-Packs

    We brought you the first news of 16oz Bell’s brewery Oberon cans and also the news that Oberon would be…

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  • Weyerbacher Releasing Tarte Nouveau Tomorrow (4/16) w/New Blood Orange Version

    From Weyerbacher: Tasting Room at Weyerbacher Brewing Thursday, April 16th • 12 pm – 8 pm Weyerbacher is introducing our…

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  • “Bare Beach Beer Bash” Nude Beer Festival Returns To The Poconos 6/27

    Yes it’s true….once again there will be a nude beer festival held at the Sunny Rest Resort in the Poconos. …

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  • Stone – Barrel-Aged Brown Ale w/Apricots and w/Cherries

    Yes these are only keg labels, but here we have two new barrel-aged variants coming from Stone.  These are both…

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  • Grand Teton Sour Grand Saison Coming 5/15

    From Grand Teton: We brewed Sour Grand Saison using an old brewing technique called "three threads," blending a trio of…

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