Budvar Claims Trademark Victory Over Budweiser In Italy
From the WinnipegFreePress: PRAGUE – The state-owned Czech brewery Budejovicky Budvar NP said on Tuesday an Italian court has banned…
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Tilted Barn Brewery Opens As Rhode Islands First Farm Brewery
From Tilted Barn: Tilted Barn Brewery Founders Matt and Kara Richardson Seek Funding via Indiegogo to Build Rhode Island’s First…
Broad Brook Brewing Opens In East Windsor, CT
From The Courant: Fifteen minutes before the Broad Brook Brewing Co. opened its doors to the public for the first…
Kegworks Releases The Pumpkin Tap Kit
From Kegworks: KegWorks, a leader in creative Tools For Drinking, has introduced its newest product: The Pumpkin Tap Kit. This…
Beerhats Offers Pink Trim For Breast Cancer Awareness Month
From Beerhats.com: Grand Island, New York October 07, 2013/mbb/ October is National Breast Cancer Awareness Month, and Beerhats.com is supporting…
Harvester Brewing Releases Apple IPA – Experiment Ale
From Harvester Brewing: Harvester Brewing is pleased to announce the latest release out of their dedicated gluten-free brewery in the…
Stone / 10-Barrel / Bluejacket Suede Imperial Porter Released Today
From Stone: ESCONDIDO, CA (Oct. 7, 2013/mbb/) – Suede evokes a sense of smooth, sexy coolness and, for some, perhaps…
Old Forge Brewing – Grand Re-Opening 10/8-10/13
From our pal Damien Malfara at Old Forge Brewing: Please join us in celebrating our Grand Re-opening at 298 Mill…
Finch’s Beer Announces 2014 Seasonal Can Lineup in 16oz 4-Packs
From Finch’s Beer Co: Chicago, IL October 07, 2013/mbb/ – Finch’s Beer Company is excited to announce their seasonal cans…
Why Can’t I Find Dogfish Head?
Some FAQ’s answered by Dogfish Head on how their beer gets from the brewery to you: In a perfect world,…
DuClaw eXile Series X-7 Imperial Amber Ale Coming 10/9
From DuClaw: Less “release” than escape. The 7th experiment in the eXile series, X-7: Imperial Amber Ale, has escaped the…
Craft Beer: America's Most Underexamined Culinary Component?
A great piece from our pal Brandon Hernandez in the San Diego Reader: Today’s chefs are stretching the gastronomic envelope…