Month: October 2013

  • Adelbert’s Brewery To Release new Oak Aged Tripel B

    From Adelbert’s: Oct. 31, 2013 – AUSTIN – Adelbert’s Brewery, a Belgian-style brewery based in Austin Texas, is happy to…

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  • San Tan – Rail Slide Imperial Spiced Ale Returns 11/1

    From San Tan brewing: Chandler, Arizona (October 31, 2013)— SanTan Brewing Company, Arizona’s fastest growing brewery and leader of the…

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  • Smuttynose Barleywine & Bouncy House Return

    From Smuttynose: The weather is certainly crisping and brisking up as we move closer to Thanksgiving and bask in the…

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  • Cheers To Boston: A Message From Jim Koch

    From Samuel Adams & Jim Koch: We’re excited to congratulate the Red Sox on their World Series win! As you…

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  • Tallgrass: Zombie Monkie – Episode 4 The End? (Video)

    From Tallgrass: As mysteriously as it appeared, the Zombie Monkie had vanished. Where had it gone? Watch and learn… Zombie…

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  • Horny Goat – Wisconzin IPA

    I didn’t want to get the Horny Goat too close to the Dirty Blonde cans, but you know how these…

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  • Atwater Grand Circus IPA, Atwater’s Lager & Dirty Blonde Cans

    Today we have some exciting cans coming from Atwater Brewery.  Grand Circus is a sessionable IPA named for Detroit’s Grand…

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  • Saint Arnold Bishop’s Barrel No 5 Coming 11/4

    From Saint Arnold: Brewer Vince Mandeville had a favorite Wee Heavy recipe he kept tinkering with that ultimately became our…

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  • Short’s Brewing – Don’t Resist Evil Urges

    From Short’s: In the spirit of the season, Short’s Brewing Company is pleased to release throughout Michigan the kind of…

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  • Avery Brewing Returns To Oklahoma

    From our pal Adam Avery at Avery Brewing: Avery has returned to Oklahoma. Starting in early October Avery began distributing in…

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  • Paradox – Dark Wheat Wine & Skully Barrel No 5

    I always get a kick out of the great beers coming out of Paradox Beer Co…and today we have Dark…

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  • Ninkasi To Add More Lagers and Sour Ales

    From SaveOnBrew: Fans can expect the brewery to churn out more lagers, which take five to seven additional weeks to…

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