New Belgium–Fat Tire “Be a FILLanthropist” & “Send Cheer as you Enjoy Your Beer”
I know you love it…so I thought I’d show off the new neck bands that will be riding on 12oz…
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Pipeworks – Something Hoppy This Way Comes Imperial IPA
Here’s your first peek at the latest Pipeworks Brewing release called “Something Hoppy This Way Comes.” This new brew will…
Deschutes – Armory XPA & Fresh Squeezed IPA
Here’s a peek at two new keg labels coming from Deschutes Brewery…Armory XPA Pale Ale (6% ABV) and Fresh Squeezed…
RJ Rockers – Gruntled Pumpkin Bottling 8/28
Up this morning we have RJ Rockers Gruntled Pumpkin Ale—seasonal ale brewed with pumpkin & spices. Gruntled Pumpkin will be…
Brewery Vivant / New Belgium Escoffier Approved–1st Canned Wild Ale
News of this new Brewery Vivant / New Belgium co-brewed Escoffier came weeks ago…and while it is just a formality,…
Dingle Brewing Co – Going Public & Issuing Shares
I’ll admit I have a real soft spot for Dingle Brewing Co. I visited the brewery in June 2010 and…
Weyerbacher Expansion Should Be Operational By Year’s End & No Plans for Distribution Expansion
We’ve been following along as Weyerbacher & our pal Chris Wilson have worked to expand their facility in Easton. Now…
Breckenridge – Summer Cab Rider Arrives Today Autumn Ale Coming Soon & Barrel Aging
Great beer release news coming from Breckenridge Brewery: The annual event is here! The release of Summer Cab Ride. Only…
Mikkeller – Grand Theft Orange (Grand Marnier Barrels)
Here.s a new 16.9oz bottle coming from Mikkeller called Grand Theft Orange. This new brew comes in at 11.9%…
Nebraska – Inception Series “Responsibly” Belgian Quad
Here’s another new label in the Nebraska Brewing Inception series from our pal Paul Kavulak. This one is called “Responsibly”…
DuClaw – Bare Ass Blonde Ale
Here’s a new brew from DuClaw that is sure to get me some unwanted Google search hits…..Bare Ass Blonde Ale. …
Sweetwater Gets “Tanked” w/Three New 1000bbl Fermentation Tanks
Exciting expansion news from Sweetwater Brewing: Gettin’ tanked on a Saturday morning. Three more 1,000-bbl fermenters have arrived and will…