Elysian Brewing Adding Easy Dust Non-Alcoholic IPA & Easy Dust Non-Alcoholic Hazy IPA Cans

 
This morning, I have some exciting new non-alcoholic beers coming to the Space Dust Series of beers from Elysian Brewing in Seattle, Washington. Easy Dust IPA will be a non-alcoholic IPA that will hit less than 0.5%-AbV, and Easy Dust Hazy IPA will also be a non-alcoholic hazy IPA that will hit less than 0.5%-AbV. Both beers will be packaged in 12-oz cans , and stay tuned for release details.

Label Text Elysian Brewing Easy Dust IPA:

“A smooth ride on a dusty trail, Easy Dust IPA fuses pure hop expression with clean, refreshing drinkability. Bright notes of grapefruit intertwine with a touch of malt and a whisper of pine. Brimming with unmistakably bold hop character, Easy Dust explores the non-alcoholic frontier with the same intrepid spirit that makes Space Dust iconic. Keep your head in the stars and your feet on the ground. Trust The Dust.”

Label Text Elysian Brewing Easy Dust Hazy IPA:

“Defying gravity, Easy Dust Hazy IPA lifts off with juicy notes of orange, tropical fruit, and soft melon. A smooth malt body and a hint of sweetness lead to a pillowy finish. Drifting through a gentle haze, Easy Dust explores the non-alcoholic frontier with the same intrepid spirit that makes Space Dust iconic. Keep your head in the stars and your feet on the ground. Trust The Dust,”

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About Elysian Brewing:

We opened our doors in 1996 when bold art and music defined Seattle.

Over the past 25 years, we’ve carried this same spirit in the way we brew our beer – shaking up classic styles, using unusual ingredients, and learning from experimentation. We push creativity beyond the brews. Each beer label is made by our in-house team who pull inspiration from design, photography, clay, paint, needlepoint, and even the occasional tattoo.

Come chase down the rabbit hole with us.

Elysian Brewing, founded in Seattle in 1996, is known for its innovative and creative brewing, particularly its IPAs and pumpkin beers, and has expanded to include multiple brewpubs and a production brewery.

History and Founding:
Elysian Brewing was founded in 1996 by Dick Cantwell, David Buhler, and Joe Bisacca, with their first brewpub opening in Seattle’s Capitol Hill neighborhood.

Brewing Philosophy:Elysian is known for its commitment to innovation and experimentation, brewing over 350 different recipes since its inception.

Brewpubs:Elysian operates multiple brewpubs in Seattle, including the original Capitol Hill location, Elysian Fields (near the sports arenas), and other locations.

IPAs and Pumpkin Beers:Elysian is particularly known for its IPAs, including the Space Dust series, and its seasonal pumpkin beers, which are celebrated at the annual Great Pumpkin Beer Festival.

Production Brewery:While Elysian had a production brewery in Seattle, it was shut down in December 2024.

Acquisition:In 2015, Elysian Brewing was acquired by Anheuser-Busch.

Awards:Elysian has won multiple awards, including the Large Brewpub of the Year award at the Great American Beer Festival in 1999, 2003, and 2004.

Label Design:Elysian’s in-house team creates unique beer labels, drawing inspiration from various art forms.