Yazoo – Bells Bend Preservation Ale Coming 10/6

This from Yazoo:

Our chance to taste the fruits of our labor is here! Come out to the Sulphur Creek Farm this Friday night, Oct 5th, for a square dance party featuring the Bells Bend Stringband, and the first taste of the beer we made with hops grown on the farm – "Bells Bend Preservation Ale". The square dance starts at 8 PM and tickets are on sale at www.bellsbendfarms.com.

Update 15 Oct 2012 from Yazoo:

I got a very interesting email from the man who donated the hop rhizomes to the Sulphur Creek Farm a year ago. He and his wife had been growing some hops in his backyard in east Nashville for his own homebrew. When he had to move to Chicago, he decided to dig up the hop rhizomes and donate them to his friend Eric Wooldridge, who manages the farm. The background behind the hops is pretty amazing. Here is his email to us:

"Hi! I’m hoping this finds its way to Linus. My family is responsible for the new batch of hops in the Bells Bend Preservation Ale. I saw your blog post and talked to Eric about them and was glad to hear they did so well. I thought you might like to know the story behind them. My grandparents bought a 25 acre farm in Smithsburg, MD in the 1950’s from some 7th day Adventists, who in turn had bought the place from the original owner in the 1930’s (it was built around 1900). When they bought it, it had an extensive orchard and the hops in question growing. My grandparents weren’t beer drinkers and replaced the hops with wine grapes in the 80’s. Luckily, my uncle kept some growing at his home in Brandywine, MD. My wife and I moved to Nashville in 2005 and bought our first house in East Nashville. We were excited to have a yard and are homebrewers, so one of the things we had to have were those hops. We kept them going and made several batches of quality homebrew from them until last fall. We knew we were moving to Chicago and entering apartment living for a couple years, but wanted the hops to keep going. I just happened to read about the first batch of Preservation Ale and saw a perfect place to keep our hops until we could have a yard again. I got in touch with Eric, and the rest is history. As for the type of hop, it is unknown. My uncle sent some plants off to a botanist in Oregon that has a special interest in pre-WW2 American hops back in the 90’s. He wasn’t able to attribute any specific name to them, but wasn’t surprised by it, because he said there are dozens of wild and imported hop varieties throughout New England that have grow since colonial times or were native and saw a surge in propagation during Prohibition. So, that is the story of the "new" hops, I thought you might like to know."

We still have some bottles of Preservation Ale left for sale at the brewery. The proceeds from this batch are going back to the farm for more conservation work and to continue to grow more hops. Now that I know the story behind the hops, it makes the beer taste even better! Come and get some this weekend before it sells out completely!

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