Woodchuck Working On Imperial Apple Hard Cider

This morning, I’m taking an early look at an exciting new hard cider release from Woodchuck Cidery, the iconic Vermont-based brand known for crafting bold, flavorful apple ciders with a distinctive New England character. Straight out of Middlebury, Vermont, this upcoming addition to the lineup is the highly anticipated Woodchuck Imperial Apple Hard Cider, a product that’s shaping up to be a standout for fans of stronger, full-bodied cider offerings.

The Imperial Apple Hard Cider is designed to deliver a richer, more intense drinking experience, featuring natural apple flavors layered with subtle sweetness and crisp acidity. This cider is expected to highlight Woodchuck’s signature apple-forward profile while pushing into a more elevated, high-gravity category. With its smooth mouthfeel and light carbonation, the gentle effervescence adds a refreshing lift without overpowering the core apple notes, making it approachable yet bold.

Clocking in at a notable 8% ABV (alcohol by volume), this imperial-style hard cider is crafted for those looking for something stronger than a traditional cider, while still maintaining balance and drinkability. The higher ABV positions it perfectly among premium craft hard ciders, offering both flavor intensity and a satisfying kick that appeals to seasoned cider enthusiasts and craft beverage fans alike.

Packaging-wise, the Woodchuck Imperial Apple Hard Cider will be available in convenient 12-ounce cans, ideal for easy enjoyment whether you’re relaxing at home, heading to a gathering, or stocking up for seasonal celebrations. The can format also ensures freshness and portability, making it a practical option for cider drinkers on the go.

As anticipation builds around this release, more details are expected soon, including official launch timing, distribution availability, and in-depth tasting notes that will break down the aroma, flavor profile, finish, and overall drinking experience. If you’re a fan of Vermont craft cider, imperial-strength beverages, or crisp apple-forward hard ciders, this is definitely one to keep on your radar.

Stay tuned for updates as more information rolls in about the Woodchuck Imperial Apple Hard Cider release, and get ready to experience another bold creation from one of the most recognized names in American hard cider.

About Woodchuck:

Woodchuck Hard Cider is an American original, credited with launching the craft cider revolution in the United States when it was first produced in 1991. Brewed and bottled by the Vermont Cider Company in Middlebury, Vermont, it is renowned for being naturally fermented, gluten-free, and crafted with fresh-pressed apples.

The Lineup

• Amber: The flagship cider. At 5% ABV, it offers a sweet, crisp, red apple taste with a smooth, semi-dry finish.
• Core Varieties: Includes mainstays like Granny Smith and Blueberry.
• Bubbly Series: Dry, wine-inspired ciders like Bubbly Pearsecco and Bubbly Rosé.
• Cocktail Ciders: The Brunch Box features flavors like Mimosa and Bellini.
• Limited/Reserve Releases: Special batches, like the bourbon barrel-aged Barrel Select.

Key Facts

• Ownership: Following years under larger beverage corporations, the brand returned to independent ownership in 2021.
• Sustainability: The Vermont facility uses 100% recyclable packaging and prints its labels on recycled materials.
• Tasting Room: Located at 1321 Exchange Street in Middlebury, VT, the cidery hosts seasonal events and live music festivals.

Check out the official Woodchuck Hard Cider Store Locator to see where you can grab a six-pack nearby, or explore their full product line on the Woodchuck Hard Cider Website.

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