Upland Announces Spring 2018 Releases

From Upland:

We look forward to the peach harvest each year in the fall in order to release this brew the following spring. Staff and friends take over the back of the Wood Shop for a few days with the music cranked up as we hand process each peach, removing the pit. Open a bottle and expect fresh peach aromas blended with floral and wine-like notes and refreshing tartness. The finish is dry with mouthwatering tanginess and big peach flavor. Peach is now available across Upland markets.

You’re in luck, Irish Stout returns soon

Many American craft drinkers and brewers hold a special place in their hearts for this black beer’s deceivingly light and refreshing flavors. Dry, roasty, and pleasantly bitter with just a touch of acidic sourness, this beer is a refreshing shift from the bigger heavier beers of winter. Find it on draught later this month.

Guava takes off

Our first sour release of 2018, Guava, launched on Feb. 2, just in time to make it to the SpaceX Falcon Heavy launch a few days later. Guava is a citrusy and sweet blonde sour ale that’s dripping with papaya, mango, and guava fruit flavor. A limited supply is available at Upland locations.

Photo by Josh Dinner, occasional space chronicler

Chill with zest next month

You don’t need lots of money or a refined palate to enjoy an exotic life. All you need is a six-pack, summer day, and a friend to share a beer with. Bonus points for spending the day on the water. Welcome to the Life Exotic. Our new summer saison is a refreshing ale brewed with lemon and tangerine zest. It will be available mid-March in 12 oz 6 pks and on draught.