Trinity Expands Barrel Program

From Trinity Brewing:

So many wine barrels and so little time!! We just got our final shipment of French oak barrels in, we’re working on them today and getting them ready to fill with some bretta and sour beers. It’s been an entire month of adding barrels to our new cellar/aging room, and we are finally full. We’ll have close to ~100 Chardonnay barrels to age in, and impart delicate musty/goaty/fruity flavors to very extreme acidic/dry notes in our beers. This expansion boosts our cooperage from 12 batches to 28 potential batches!! As you can imagine our brewers have been very busy filling up that extra volume. This barrel room elevates Trinity to one of the larger producers of oak aged wild/sour beer in the country. In celebration, we will be hosting a Blindworm Guitar and Barrel Room open house on Friday May 17th at 5:00pm…. Come check out the new digs and our newly finished whiskey barrel tables (located on the patio) artistically constructed by the extremely talented wood worker and close friend Andrew Scott. We will have hors d’oeuvres pairings with Brewer Master tastings directly off our oaken Vessels.
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