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Home / Spirits / Distilleries / Trillium Distilling Wake Robin Ruby Port Cask Finish

Trillium Distilling Wake Robin Ruby Port Cask Finish

Trillium Distilling Wake Robin Ruby Port Cask Finish
Images Courtesy of Trillium DIstilling
Images Courtesy of Trillium DIstilling
Bil Corcoran Story by: Bil Corcoran
Published: November 16, 2025 | Updated: November 17, 2025
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Trillium Distilling Wake Robin Ruby Port Cask Finish 50.3%-ABV, 750ml bottles.


About Trillium Distilling:


Trillium Distilling is a spirits arm of Trillium Brewing Company, a Boston-based brewery founded in 2013. The distillery was launched to expand their offerings, which now include a variety of spirits like gin, rum, vodka, and liqueurs, crafted with the same focus on quality ingredients and innovation as their beer. The distillery shares its location with the brewery, and its products are available at Trillium’s restaurants and taprooms, with some items already being distributed elsewhere.

Part of a larger brand: Trillium Distilling is an expansion of Trillium Brewing, which is known for its New England-style farmhouse-inspired beers.

Shared location and philosophy: The distillery operates alongside the brewery, embodying the same values of innovation, quality ingredients, and hospitality.

Head distiller: The distilling operation is led by Head Distiller Kyle Wortz, who has a background that includes experience at High West Distillery.

Ingredients: The spirits are made with a focus on quality ingredients, some of which are grown on Trillium’s 163-acre farm in North Stonington, Connecticut.

Product offerings: The distillery has introduced a portfolio of spirits, including Aveller Gin, Wavebreak White Rum, Windrow Vodka, and various liqueurs and amari.

Availability: The spirits are initially available at Trillium’s Canton location and are expected to be offered at their other Boston-area locations.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #New Spirits#Trillium#Whiskey
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