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Home / Beer / Breweries / Prairie Artisan Ales Reveals You Say Dubai, I Say Hello

Prairie Artisan Ales Reveals You Say Dubai, I Say Hello

Prairie Artisan Ales Reveals You Say Dubai, I Say Hello
Images Courtesy of 2026 Prairie Artisan Ales
Images Courtesy of 2026 Prairie Artisan Ales
Bil Corcoran Story by: Bil Corcoran
Published: April 27, 2026
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Sometimes a beer name sells the beer before you ever read the ingredients, and Prairie Artisan Ales has absolutely nailed that magic with their upcoming release. Even without tasting a single sip, the moment you hear the name You Say Dubai, and I Say Hello, you know this is a must‑try Prairie stout, a beer built for fans of bold flavors, high‑gravity brewing, and the brewery’s signature creativity.

Crafted in McAlester, Oklahoma, this new release continues Prairie’s long tradition of producing big, boundary‑pushing imperial stouts that blend culinary inspiration with barrel‑aged depth. And with a Beatles‑themed name, this can is destined to stand out on shelves, social feeds, and taplists.

A Bourbon Barrel‑Aged Imperial Stout Loaded With Flavor

The 2026 release of You Say Dubai, and I Say Hello will be a Bourbon barrel‑aged imperial stout brewed with an extravagant lineup of dessert‑inspired ingredients. Prairie is known for its decadent adjunct stouts, and this beer doubles down on that reputation with:

  • Dark chocolate chips
  • Pistachio and pistachio flavoring
  • Turmeric and spirulina extract for natural color

This combination promises a rich, layered, confection‑like stout profile, nutty, chocolaty, creamy, and visually striking thanks to the turmeric and spirulina additions. Prairie has long been a leader in adjunct‑driven imperial stouts, and this beer fits squarely into that fan‑favorite tradition.

High‑ABV, High‑Impact, Classic Prairie Style

Clocking in at 15.4% ABV, You Say Dubai, and I Say Hello lands firmly in Prairie’s wheelhouse of big, boozy, barrel‑aged imperial stouts. Fans of Prairie Bomb!, Pirate Noir, and the brewery’s long list of pastry‑stout releases will immediately recognize the signature intensity and dessert‑forward character that define Prairie’s strongest offerings.

A Beatles‑Inspired Beer With Prairie Personality

The playful, music‑themed name gives this release instant personality. Beer collectors, stout hunters, and Prairie fans searching for new Prairie Artisan Ales releases, 2026 Prairie stouts, barrel‑aged imperial stouts, or pistachio stouts will all find this beer popping up in keyword‑rich searches. The Beatles reference adds a fun cultural hook that makes the beer even more memorable.

Stay Tuned for Release Details and Tasting Notes

Official release timing, distribution details, and full tasting notes from Prairie Artisan Ales will follow as the brewery moves closer to launch. Given Prairie’s track record with limited‑release imperial stouts, expect this one to generate serious buzz among collectors and stout enthusiasts.


About Prairie Arisanal Ales:

To see all posts about Prairie Artisan Ales, Click Here.

We’ve been brewing beer in Oklahoma since before it was a state.
Our first beers were brewed in the bathtub of Italian immigrants for the coal-mining clientele of a southeast Oklahoma restaurant (yum, right?). Back then, it was illegal to sell or even possess beer in our state, but we did it anyway because we were super badass. Choc Beer, short for Choctaw Beer, was the colloquial name for those homebrewed beers that we were originally serving illegally from Pete’s Place – the Italian restaurant that is still crankin’ out fresh pasta and lamb fries in Krebs, Oklahoma today.

The (Legitimate) Brewery is Born
Much later, in 1995 (when it was legal), the brewery that would become Krebs Brewing Company was founded, and we started selling Choc Beer with legitimacy. Zach Prichard, the owner/operator of our brewery, is a fourth-generation brewer. Pete’s Place is named for Zach’s Great Grandpa Pete – and the tradition has been carried through Grandpa Bill, and Zach’s parents, Joe & Kathy. We are the oldest brewery in the state of Oklahoma.

Prairie Artisan Ales + Krebs Brewing Company
In 2012, Prairie Artisan Ales was founded by brothers – experienced brewer, Chase Healey, and an artist with an unforgettable style, Colin Healey. The fledgling brewery immediately teamed up with Zach and the crew, and together they brewed the very first Prairie beer, a farmhouse ale simply called “Prairie Ale.” In 2013, we brewed the first batch of Bomb!, our flagship imperial stout. In 2016, Krebs Brewing Company formally acquired the Prairie Artisan Ale brands.

Living. Laughing. Loving.
Demand for our beers exploded, and our distribution footprint began to grow. Today, we’re distributed in more than 40 states in the US, all across Europe, South America, several countries in Asia, and in Australia. In 2017, we opened a taproom in Oklahoma City, where you can try Prairie classics, as well as fresh beers brewed on site. We’re honored to have won many awards, appeared on several “best all-time beer” lists, and have participated in some of the world’s most prestigious and exclusive beer festivals.

We Like to Make Cool Beer.
Our focus is on delighting our customers with cool beers that people are excited to drink, with wildly creative artwork that demands your attention. We’re especially known for our big ol’ imperial stouts and our innovative sour ales, but no style is off limits for our menagerie of talented brewers. Our beers are exciting, new, contemporary, and (we think) super cool – but they’re also backed by nearly 100 years of brewing experience. We’ve come a long way since illegal bathtub beers, but the passion and innovation is still there!


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

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Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Cans#New Beer#Oklahoma#Prairie
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