Off Color Brewing Adding Raspberry Beer For Golf, Barrel Aged Growl Royale, Yuzu Kosho, Royale With Cheese, Beer For Tote Bags, Beer For Superdawg & Beer For The Future

Here we have some new cans coming soon from Off Color Brewing in Chicago, IL.

Raspberry Beer For Golf will be a wit-style beer with lemon juice, raspberry juice and black tea (Nugget hops, 4.8%-AbV, 16oz cans), Barrel Aged Growl Royale will be a Belgian-style quadrupel ale blended with Bourbon barrel-aged imperial stout (10%-AbV, 28 IBU, 250ml cans brewed with Binny’s Beverage Depot), Yuzu Kosho Berliner-style weisse (3.8%-AbV, 16oz cans), 2025 Royale With Cheese (7%-AbV, 16-oz cans), 2026 Beer For Tote Bags pub ale (5%-AbV, 16-oz cans, WBEZ collaboration), Beer For Superdawg spring lager (6.5%-AbV, 16-oz cans) & Beer For The Future will be a blonde ale brewed with Kernza grain (5.5%-AbV, Helios, Sultana & Lotus hops, 16oz cans). Stay tuned for release details.

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About Off Color Brewing:

At some point John and Dave were born. They did other stuff for a while and then they figured out they were better at making beer than at the other stuff. So that’s what they do now. They met while both studied at the oldest and most respected brewing school (of the two…and by the brewers that went to the one) in the US, the Siebel Institute, in 2008 and the brewery was envisioned while they both interned at Metropolitan Brewing afterwards. Most of Off Color’s business plan is based off of Doug and Tracy at Metro knowing what they’re doing, so you should go buy some of their beer too. After cutting their teeth at larger breweries, the two somehow convinced enough otherwise-very-smart-people to invest enough money for them to buy some big shiny things to make their own beer in. So that’s what they do now.

Off Color Brewing is a Chicago-based brewery known for its unique and experimental beers, particularly focusing on forgotten or obscure styles, especially from Germany before the Reinheitsgebot. The brewery was founded in 2013 by John Laffler and Dave Bleitner, both former employees of larger breweries. They are known for their distinctive beers that are driven by yeast and their unique approach to brewing.

• Focus on Forgotten Beer Styles:

  Off Color Brewing specializes in brewing beers that are not traditionally popular or widely produced, often drawing inspiration from pre-Reinheitsgebot German brewing practices.

• Yeast-Driven Brewing:

  Laffler emphasizes the role of yeast in beer, considering it the “magic” part of the brewing process.

• Experimental and Unique Beers:

  The brewery is known for its innovative and unconventional beer recipes, including collaborations with other breweries and unique fermentation techniques.

• Taproom and Distribution:

  Off Color Brewing has a taproom called “The Mousetrap” in Chicago, where they offer a variety of their beers on tap and in cans. Their beers are also distributed in Chicago and surrounding areas, as well as through other distributors.

• Secret Techniques:

  Off Color Brewing uses a range of techniques, including various yeast strains, barrel aging, and collaboration with other breweries, to create their unique beers.

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