Left Coast Releases Red Tide Spring Seasonal

From Left Coast:

Left Coast Brewing Co. is excited to announce that the Red Tide, their limited edition spring seasonal brew, is available today. As one of Orange County’s first microbreweries, Left Coast is committed to regularly updating their beer program with new recipes and seasonal brews. Red Tide joins their award-winning full-time beers including the Trestles IPA and Del Mar St. Lager, which recently won Silver at the prestigious European Beer Star in Germany.

Left Coast’s Red Tide, an American Belgian-Style Red Ale, blends West Coast hops and caramel roasted malt with a Belgian yeast character. The ruby red brew is hoppy, spicy and slightly roasted with a dry malt finish. Beer aficionados across the country can enjoy Red Tide in 22 oz. bottles and kegs until June 2016 or while supplies last.

“Here at Left Coast we enjoy combining great styles. Red Tide combines a Belgian-style red with a hoppy American-style red. It’s something new for the palate to enjoy,” said Tommy Hadjis, General Manager at Left Coast Brewing Co.

RED TIDE STATS

Name: Red Tide

7.1% ABV, 36 IBUs

Availability: Limited 22 oz. bottles and kegs, beginning April 1

Hops Variety: Simcoe, Zythos, Amarillo

National Distribution: California, Hawaii

URL: www.leftcoastbrewing.com/red-tide

UPDATE 27 Feb 2018:  This beer will now be released in 16oz cans below: