Hard Truth Distilling Co., in Southern Indiana Expands Outdoor Space, Debuts New Rye Whiskey

Release event July 3 coincides with State of Indiana’s official Indiana Rye Whiskey designation

WHO:

Hard Truth Distilling Co., located on 325-acres in Southern Indiana, is an award-winning destination distillery featuring a full-service restaurant with seating for 300, an event space to host groups of up to 500, an outdoor terrace with seating for 1,000 and a stage for seasonal live music, tasting experiences, mixology classes, ATV tours, a moonshiners experience, and more.

As noted in a recent New York Times article, the “outdoor craft distillery experience” is on the rise, and Hard Truth is at the forefront of the trend. Its recently expanded outdoor spaces served more than 400,000 customers in 2020, 100,000 more than the year prior.

WHAT:

Hard Truth Distilling Co., announces the release of its Hard Truth Indiana Straight Rye Whiskey, which will be celebrated at a commemorative event next month. The release coincides with the State of Indiana’s official Indiana Rye Whiskey designation, slated to be signed into law in July 2021.

A world class production facility featuring two Vendome stills – one for whiskey and one for clear spirits – Hard Truth Distilling Co., is currently crafting 19 smooth, premium craft spirits. For a full list of Hard Truth’s spirit offerings, visit https://hardtruthdistilling.com/spirits/

WHEN:

Saturday, July 3, 2021

11 a.m. – 1 p.m.

WHERE:

Hard Truth Tours & Tastings Center

418 Old State Rd 46, Nashville, IN 47448

RELEASE EVENT HIGHLIGHTS:

Guests are invited to come sample the new rye, enjoy live music and rye cocktails, sign a commemorative poster, and more. Hard Truth master distiller Bryan Smith will also be onsite from 11:30 a.m. to 1 p.m. to autograph bottles.

ABOUT HARD TRUTH INDIANA STRAIGHT RYE WHISKEY:

A unique, custom blend of rye barrels, Hard Truth Indiana Straight Rye Whiskey follows the federal requirements for rye whiskey — 51 percent rye in the grain bill, distilled at no greater than 160 proof, placed in a barrel at no more than 125 proof — then adds the Indiana-specific requirements that it be mashed, fermented, distilled, and then rested at least two years in the state of Indiana.