Grist Brewing New Brewery Coming To Highland Ranch, CO

While most new breweries open looking for a niche, Rob and the ownership team have a different vision. Grist is focused simply on making ales and lagers that are of the highest quality, approachable, and true to style. While experimentation within the guidelines will be embraced and trends will be explored, the primary focus at Grist will be to make consistently great beers to be enjoyed year round. Initial offerings will include Hefeweizen, Kolsch, American IPA, Brown, and Bock.

At the center of the operation is Rob Kevwitch. With a Ph.D. in Organic Chemistry, Rob understands the fundamental role science plays in making a great beer. As an award winning home brewer with over a decade of experience, Rob has demonstrated the ability to put those principles into practice. That dedication to his passions has also played a role in overcoming many of the obstacles facing a startup brewery. Despite these challenges, Rob maintains an attitude that is reflective of Grist as a whole… “Nothing so far has been easy, and if it was easy, it wouldn’t have been this much fun”.

While striving to make exceptional beer is our passion, we are equally committed to making a positive impact in our community. Plans have begun for involvement in local sports leagues and highway cleanup programs. Aggressively training our staff to be conscious of underage drinking and overconsumption is an equally high priority. Grist has also made a significant investment in our economy by purchasing a new, American made 20 barrel brewhouse from the W.M. Sprinkman Corporation in Wisconsin. Installation will be complete by mid-August of this year.