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Fort Collins Adding Double Down Gose-Style IPA Cans
Here’s an interesting new beer and great looking new can coming from Fort Collins Brewery. This is Double Down and…
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Mybeerbuzz.com Highlights Fort Collins Oktoberfest 2016
I brought you a peek at this new packaging back in April, and ever since that post, I couldn’t wait…
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Fort Collins Oktoberfest (GABF 2015 Gold Medal Winner) Returns in August
From Fort Collins: Fort Collins, CO – Last year, Fort Collins Brewery (FCB) took home a gold medal for Oktoberfest…
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Mybeerbuzz.com Highlights Fort Collins Peaches & Barley
Back in April I brought you a peek at this beer, so I was more than a little excited to…
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Nowhere In Particular – Batch Number 003, 004, 005, 006, 007, 008, 009,010, 011, 012, 013 014, 015, 016 Peachy Pants & Vesuvius, 021, 023, 022
Today we have several new bottles coming from Nowhere In Particular. Batch Number 003 is a sour ale brewed with…
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Fort Collins Releasing Peaches & Barley 7/2
We brought you an early look at this beer, and now this from Fort Collins: Fort Collins, CO – …
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Fort Collins Peaches & Barley Coming In July
We brought you an early peek at this beer, and now this from Fort Collins: Bursting with intricate flavors of…
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Mybeerbuzz.com Highlights Fort Collins Brewery Kettle-Soured Dark Cherry Imperial Red Ale
I want to first go on record to state that I have shown remarkable restraint managing to not drink this…
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Fort Collins Beer Week Celebrates Craft and Community June 18-26
From Fort Collins: The Third Annual Fort Collins Beer Week (FCBW) will take place June 1826, 2016. The Fort Collins…
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Fort Collins Brewery Launches Hybrid Collaboration Series With The Last Polka
From Fort Collins Brewery: Fort Collins, CO – On May 18th, Fort Collins Brewery (FCB) will be rolling out another…
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Fort Collins Releases Kettle-Soured Dark Cherry Imperial Red Ale
From Fort Collins Brewery: Fort Collins, CO – May 12th, Fort Collins Brewery (FCB) will be releasing the Savor Series’…
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Fort Collins Kettle-Soured Dark Cherry Imperial Red Coming 5/12
From Fort Collins: Tart cherries bring a lively flavor to this kettle-soured red ale. Brewer’s yeast combines with Lactobacillus to…
