Fort Collins Kettle-Soured Dark Cherry Imperial Red Coming 5/12
Story by:
MyBeer Buzz
Published: May 4, 2016
| Updated: July 3, 2025
From Fort Collins:
Tart cherries bring a lively flavor to this kettle-soured red ale. Brewer’s yeast combines with Lactobacillus to give a distinct sourness without being puckering while Magnum, Tettnanger and Cascade hops sit pleasantly on the palate.
Pair with aged cheddar!
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