Boxing Cat Brews China’s First Sour Ale: Barnburner Belgian Farmhouse Ale
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MyBeer Buzz
From Boxing Cat:
The Barnburner Belgian Farmhouse Ale was aged for 6 months in wine barrels and has sourness from yeast Brettanomyces bruxellensis. It’s the first Belgian-style sour beer produced in all of China and you have the opportunity to try it at both of our shops at the moment. Limited edition.
A COLLAB WITH A DIFFERENCE
The SvJ Title Fight Ale in collaboration with Jen Hirsch and Scott Wang
Back in May at the kick-off Brew Cruise for Shanghai Beer Week, BCB Brewmaster Michael Jordan was auctioned off to the highest bidder for a whopping 4300RMB in a charity auction where all proceeds went to BEAN Shanghai for the purpose of building a new library for migrant kids. The highest bidders Jen Hirsch & Scott Wang won the opportunity to brew a customised beer with Michael; they decided on the style, flavour profile and the name themselves. Basically a fully personalised designer beer brewed to perfection!
The lucky winners – Jen Hirsch and Scott Wang came up with a unique and exciting beer which they have named the SvJ Titlefight Ale. It is 8.8% ABV and has notes of peach, ginger and light cucumber. Dangerously drinkable. Keep an eye out for this one, pouring mid-August.
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