Blackberry Farm Cellar Reserve – Brettanomyces, Hibiscus, Apricot and Plum & Basil
Story by:
MyBeer Buzz
Published: April 26, 2016
| Updated: July 5, 2025
Today we get to see a bunch of new Cellar Reserve Series beers coming from Blackberry Farm Brewery in Walland, TN. Today we get to see: Brettanomyces Saison (6.3%-AbV-Batch 001), Hibiscus Saison (hibiscus flowers & brettanomyces- 6.3%-AbV-Batch 003), Apricot Saison (apricots & brettanomyces-6.3%-AbV-Batch 002) and Plum & Basil (plums, basil & brettanomyces-6.3%-AbV-Batch 004). These are all 25.6oz bottles. 
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