August Schell Brewing To Release Stag Series #7 American Barleywine Next Week

Schell’s Brewery came up with the Stag Series during their year long 150th anniversary celebration, originally called the Anniversary Draft Series, after finding an old recipe book amongst the archives. The book dated back to prohibition, and after flipping through the initial pages, it was discovered the book contained a collection of old German brewing recipes, including several styles which were no longer seen today. A total of eight different beers were brewed over the course of 2010, including styles such as: 1878 Einbecker Doppelbock, Roggenbier, the 1905 V.T. (Vacuum Tonic), Bavarian Forest Dampfbier, and the Hopfenmalz.

The Anniversary Draft Series was a huge hit in the Schell’s market and it was decided at the brewery to continue on with a similar series, this time called the Stag Series. The Stag brew is a limited release brew that goes out two to three times per year. The latest release, Stag #7, is an American Barleywine. Each 100 bbl brew of Stag #7 (about 200 bbls total) required two separate mashes of over 6,000 pounds of malt. 150 pounds of hops were added to the wort during the extended (90 minute) boil. The wort was then cooled and fermented with an American Ale yeast. Finally, the beer was aged for over three months. The end result is an intensely malty and assertively hopped American Barleywine. With this beer, expect an amped up malt flavor, high alcohol (9.5% ABV) and heaping amounts of citrusy American hops.

The Stag #7 joins a growing list of excellent Stag brews: #1 Wine Barrel Aged Schmaltz’s Alt, #2 Wild Rice Farmhouse Ale, #3 Rauchbier, #4 Burton Ale, #5 Czech Dark and #6 Citra Pils. The beer will be released to the public February 28th.
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