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Home / Spirits / Distilleries / Country Boy Brewing Begins a New Era in Distillation

Country Boy Brewing Begins a New Era in Distillation

Country Boy Brewing Begins a New Era in Distillation
Images Courtesy of Country Boy Brewing
Images Courtesy of Country Boy Brewing
Bil Corcoran Story by: Bil Corcoran
Published: June 24, 2026
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[Sadieville, KY.] — Country Boy Brewing, one of the best-known breweries in the heart of central Kentucky, begins a new era this fall with the founding of Country Boy Distilling. Renovating a 1,300 square foot facility in Sadieville, KY, Country Boy will be distilling Vodka, Gin, and Apple Brandy when the doors open this fall. The location previously housed Hi-View Meats & Groceries, a long-time and popular butcher in northern Scott County located at 6325 Cincinnati Road.  “This place is close to my heart, I grew up stopping there every week,” said Daniel “DH” Harrison, Founder and Brand Manager at Country Boy Brewing. “Being able to plant our distillation roots in Sadieville means a lot to the family that is Country Boy Brewing.” The new space will be the first production distillery in Scott County, Kentucky since the repeal of Prohibition. It will offer a visitor experience to see the distillation process, a small bar to taste signature cocktails and sip on some Country Boy beer.  “We are excited to offer tours of our small distillery to locals and tourists alike,” said Pete Weiss, Marketing Director for Country Boy Brewing. “The small tasting room on site will offer a unique experience for first time guests as well as long time Country Boy fans.” “We worked with Vendome to create a custom 100 gallon still,” said Tyler Gomez, Director of Distillation for Country Boy Brewing. “This has been two years in the making, and we are all really excited to see that first batch in the bottle.” Opening this Fall, Country Boy Distilling plans on being members of the Kentucky Distillers Association with high hopes of garnering a legendary placement on the Kentucky Bourbon Trail. The new distillery and visitor experience will share construction updates on social media at @countryboydistilling. To learn more, visit www.countryboybrewing.com. -END-
The first rendering Country Boy Distilling located in Sadieville, KY. Plans are in place to distill Vodka, Gin, and Apple Brandy at the renovated location.(Download Image Here)
 Country Boy Brewing Contact: Pete Weiss, Marketing Director[email protected]; (859)-221-7703About Country Boy Brewing:Country Boy Brewing was founded in 2012 by native Kentuckians with a passion for great craft beer. Country Boy prides itself on making minimally processed beers with high quality, real ingredients. Their passion for great beer shines through their core brands, Cougar Bait American Blonde Ale and Shotgun Wedding Vanilla Brown Ale. Their 2017 expansion to Georgetown, KY with the largest production brewery in the state allowed them to package their several seasonal offerings. This building has a 42,500 square foot production brewery, taproom, and offices. In continued expansion, Country Boy opened satellite taprooms in the Omni Louisville Hotel and PKL Lex. For more information, visit CountryBoyBrewing.com.
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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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