Flying Embers Hard Kombucha Announces New National Program: Dry Fermented January

From Flying Embers:

California-based beverage brand launches a new national campaign to help consumers make better-for-you alcohol choices in the New Year.

Ventura, CA – Hard Kombucha brand, Flying Embers (https://flyingembers.com/), is rolling out a new national campaign to help consumers make a healthier choice in the new year. Flying Embers is encouraging everyone to start their new year with a Dry Fermented January. With their proprietary dry fermentation process, Flying Embers produces a delicious, better-for-you beverage that has zero sugar, zero carbs, is low calorie, USDA certified organic and gluten free; all with live cultures and probiotics that promote digestive health.  Playing off the common, “Dry January”, Flying Embers wants consumers to know that they can still enjoy an alcoholic beverage, without sacrificing their health & wellness lifestyle.

“We are excited to launch our first national campaign to kick off 2020,” VP of Marketing, Kyle Ingram. “We want to show consumers that they can start their year off with a ‘better-for-you’ drink that will compliment and support their wellness journey while still having fun.”

Now with distribution in over 35 states nationwide, Flying Embers is quickly working towards full national distribution throughout the year.

Additionally, on January 15^th, Flying Embers will be celebrating “National Booch Day” with a national wholesaler distribution drive, events & samplings, consumer giveaways & media relations to support Dry Fermented January. Larger events will be held in Los Angeles, Santa Barbara, New York City, Austin, Dallas/Fort Worth, Portland & Boston. Visit their social media pages for more details.

To learn more about Flying Embers and new flavors please visit https://flyingembers.com/, or email [email protected].

About Flying Embers

Flying Embers is a hand-crafted hard kombucha beverage brand with the first product line developed and launched by Fermented Sciences Inc., a leading innovation lab whose mission is to provide thought leadership in transforming the alcohol industry with better-for-you products. The current line includes 6 refreshing flavors: Ancient Berry, Lemon Orchard, Ginger & Oak, Pineapple Chili, Black Cherry & Grapefruit Thyme, with zero grams of sugar & zero grams of carbs, all USDA certified organic. Flying Embers hard kombucha has developed low-calorie, gluten-free, vegan beverages ranging from 4.5% to 7.2% alcohol by volume (ABV), and brewed with live cultures, live probiotics, and adaptogens. As Flying Embers expands its brand nationally, they are committed to giving back 1% of revenue to firefighters and first responder charitable organizations out of respect and appreciation for their sacrifice and service.