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Home / Beer News / Breweries / Tröegs Adding Scratch # 549 Alora IPA for 2026 Craft Brewers Conference / #551

Tröegs Adding Scratch # 549 Alora IPA for 2026 Craft Brewers Conference / #551

Tröegs Adding Scratch # 549 Alora IPA for 2026 Craft Brewers Conference / #551
Images Courtesy of Tröegs Independent Brewing
Images Courtesy of Tröegs Independent Brewing
Bil Corcoran Story by: Bil Corcoran
Published: April 16, 2026 | Updated: April 23, 2026
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Brewed in collaboration for this year’s Craft Brewers Conference (CBC) in Philadelphia, Scratch #549 features Alora, a new hop variety from the Hopsteiner Breeding Program. This expressive hop boasts tantalizing notes of peach, apricot, sweet melon and yuzu fruit. Pairing with Chinook, one of our favorite varieties, adds a subtle layer of pine to this IPA. Try it on draft starting today… only at Tröegs!

Scratch # 551 – April 23 2026:

Lighten up with Scratch #551 Schankbier, a tiny German-style lager with big flavor. Translating to “draft beer,” this long-forgotten style is crisp, clean and approachable. The use of specialty malts in the grain bill adds a touch of sweetness, while a heritage lager yeast – the same strain we use in PA Lager – lends a pleasantly dry but snappy finish. At just 2.8% ABV, you can enjoy two or three!


About Tröegs Independent Brewing:

To see all posts about Tröegs Independent Brewing:, Click Here.

Tröegs Independent Brewing is a family-owned brewery in Hershey, Pennsylvania. The brewery was founded in 1996 by brothers John and Chris Trogner. Tröegs is known for its award-winning tours, local ingredients, and experimental beers.

Known for:
Perpetual IPA: Pennsylvania’s best-selling IPA
Tröegenator: A dark, malty, and crisp beer
Scratch Series: Hundreds of experimental beers
Tours: Award-winning tours that include smelling grains, tasting new beers, and sampling seasonal food

Local ingredients:
Tröegs uses local ingredients like grain, honey, and fruit.
They buy more than 225,000 pounds of local ingredients each year.
They bake their own bread, ferment local vegetables, and dry and cure meats.

Community collaborations:
Tröegs partners with local organizations to improve the community, such as bike rides that fund local trails.
They also brew beers to help preserve land along PA’s Kittatinny Ridge.

Tours:
Tröegs offers guided production tours on Fridays, Saturdays, and Sundays.
Tours are $12 per person (21+ only) and last one hour.

You can call the Tour Desk at (717) 534-1297 x 104 with questions.
We’re a bunch of family, friends and kindred spirits who share a love of great beer. Together, we make Tröegs.

Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs is driven by a sense of adventure and curiosity.

You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Tröegenator. Maybe you’ve tried one of the hundreds of experimental Scratch Series beers we’ve brewed. Or taken the “Best Brewery Tour in America” here at our Hershey home.

Whether you’re already a member of our extended family or you’re just getting to know Tröegs, there’s always something new to discover. Crack a Perpetual and stay awhile.

Family-owned. Independently crafted.
In the past 25 years, Tröegs has grown from two brothers to 250 people, but we’re still very much a family business. Because we stay true to our core values of independence and family ownership, we’ve kept the small-brewery DNA we all hold dear.

Perpetual exploration
Our small-batch Scratch Series and 3-barrel Scratch Lab are where we do the work needed to understand the “why” at the intersection of ingredients, technique and flavor.

Local ingredients
We live and brew in fertile central PA, and we’re proud to support our local farmers. Every year, we buy more than 225,000 pounds of local grain, honey and fruit to use in our beer.

Community
From bike rides that fund local trails to new beers that help preserve critical forests, our partnerships improve the places where we live, work and play.

zzubreebym

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Collaborations#Lager#New Beer#Northeastern PA#Pennsylvania#Sessionable#Troegs
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