Tree House Adding Saturated, Juice Project and Red, White & Barrel

Today I have some new cans coming soon from Tree House Brewing in Charlton, Massachusetts.

Saturated will be a double IPA that will ride in at 8.3%-AbV (16oz cans), Juice Project will be an imperial IPA that will slice in at 8.4%-AbV (16oz cans), and Red, White & Barrel will be a barrel-aged imperial stout with strawberry, blueberry and vanilla beans that will hit 13%-AbV (12oz cans). Stay tuned for full release details.  zzubreebym

Label Text Saturated:

“Saturated is a Tree House double IPA with notes of orange blossom honey, golden syrup, mango and a blend of fruit forward American hops. It is intensely hopped in both the kettle and the dry hop in a judicious manner that saturates the beer with flavor without overburdening your palate with harsh flavors. It pours a glowing orange color in the glass and puts forth dense and saturated notes of mango juice, orange marmalade, and pulpy orange juice.”

Label Text Juice Project:

“Juice Project is an imperial IPA by Tree House Brewing Company. Deviating from our customary process, we utilized a small amount of hop extract in the kettle and saved the entirety of the hop onslaught for the cold side of the brewing process. Featuring the most substantial dry hop of any Tree House beer to date, the total hop volume is actually reduced in the comparison to beers of similar stature. The result is staggeringly juice with minimal bitterness and ripe notes of guava, pineapple puree, clementine juice, and sweet dragonfruit – Yum!”

Label Text Red, White & Barrel:

“Red, White & Barrel is a barrel-aged imperial stout inspired by the flavors of American summer tradition. Brewed with a complex variety of caramel and chocolate malts, it is fermented and conditioned in stainless for over a month before aging in Bourbon barrels fir two years. After reaching peak saturation we rested it on blueberry, strawberry, and heaps of fresh vanilla beans. When poured, it resembles syrup in the glass and carries tasting notes of chocolate-covered blueberries and strawberries, chocolate water cookies, and oaky vanilla cream. It is well-balanced, decadent, and full of flavor without being overwhelming – a real treat! We are thrilled to share it with you and encourage you to grab a friend, open a bottle, and enjoy this dazzling beer with the crackle of fireworks overhead.”

About Tree House Brewing:

Founded in 2011

Tree House Brewing Company began in a small red barn in Brimfield, Massachusetts. Since day one our goal has been to present you with reliably delightful beer that can contribute positively to life’s precious moments, and serve them in a cheerful, communal environment. Having grown from a five-gallon Coleman cooler brewhouse to a state-of-the-art 60 BBL, German-engineered brewhouse, Tree House, an independent brewer-owned brewery, is driven by the same people with the same energy and the same intent to bring you joy as it was ten years ago.

Tree House owns and operates six facilities. The primary brewery, coffee roastery, and distillery is located in Charlton, Massachusetts. We take great pride in making our products from start to finish – you can taste the difference that this makes. We maintain a brewery in Monson, Massachusetts, a Farm Fermentory in Woodstock Connecticut, a brewery in Deerfield, a taproom and brewery on Cape Cod, and a golf course and taproom in Tewksbury.

zzubreebym