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Home / Beer / Breweries / Toppling Goliath Working On Summer Sue / Citrus Sue & West Coast Sue

Toppling Goliath Working On Summer Sue / Citrus Sue & West Coast Sue

Toppling Goliath Working On Summer Sue / Citrus Sue & West Coast Sue
Images Courtesy of Topplin Goliath
Images Courtesy of Topplin Goliath
Bil Corcoran Story by: Bil Corcoran
Published: November 17, 2025 | Updated: December 9, 2025
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Today, I bring you a new summer brew coming in 2026 from Toppling Goliath Brewing in Decorah, Iowa. This is Summer Sue (new name of Citrus Sue below), and it will be a citrus blonde ale brewed in collaboration with the FIELD Museum. The beer will march in at a sessionable 5.2%-AbV, and look for Summer Sue to be packaged in these 12-oz cans. Stay tuned for summer 2026 release details. I’ve also added in West Coast Sue IPA with Citra and Mosaic hops (6.5%-AbV, 12-oz cans).2025 Toppling Goliath Citrus Sue 12-oz Cans2025 Topplin Goliath West Coast Sue 12-oz Cans

Label Text Topplin Goliath Summer Sue / Citrus Sue:

“A refreshing citrus blonde ale brimming with sweet tropical notes that are perfect for warm afternoons. Summer Sue is brewed with fresh orange peel to give this vibrant ale a bright pop. Unfiltered Beer, Sediment is normal.”

Label Text Toppling Goliath West Coast Sue:

“Erupting from an angry sea to rain down ferocious Citra & Mosaic hops on the unsuspecting beer drinkers, West Coast Sue is making a splash. This hop-forward IPA has notes of citrus and tropical fruits with a mild bitterness in the finish.”

zzubreebym


About Toppling Goliath Brewing:

To see all posts about Toppling Goliath Brewing, Click Here.

Clark and Barbara Lewey founded Toppling Goliath Brewing Company in 2009 in beautiful Decorah, Iowa after a runaway success in home brewing. In less than a decade, Toppling Goliath has become world-renowned for IPAs and barrel-aged stouts. We now distribute in 30 states and create more than 40 beers that rotate throughout the year.

Named 2021 US Beer Open Grand National Champions Toppling Goliath has been recognized for the quality of its beer by countless festivals and craft beer groups, and has been named the #2 brewery in the world by Beer Advocate. Our barrel-aged stout, Kentucky Brunch Brand Stout, has held the title of #1 beer in the world since 2015.
Toppling Goliath is proud to support not only the craft beer community but the communities that have helped us grow over the years.

Toppling Goliath offers its team members competitive pay, great benefits, and free beer! If you are interested in joining our ever-growing team, check out our job listings.

What’s on tap?
Beer, silly! To find out exactly which brews are on tap in real time, check our 
Tap List. We also serve cocktails and NA drinks.

Do you sell to-go beer out of the taproom?
Do we ever! We sell bottles, cans, growlers, and kegs at our taproom. Please check our 
To-Go Beer page to see what is available each week. You may also call our taproom at (563) 387-6700 to find out what is available that day.

Do you fill non-TG growlers?
Yes! We will fill any growler: your growler, your mom’s, your uncle’s, heck, even your third cousin twice removed. The only thing we require is that a government warning is on the growler. If your growler does not have one, ask one of our bartenders, and we can provide you with a decal of a government warning for your growler.


Do you allow outside bottle shares in the taproom?
We generally do not allow outside beer or bottle shares in our taproom. If you’d like to request a notable exception, call the taproom at (563) 387-6700 for prior approval.


Can I purchase beers over the phone or online?
We cannot ship beer. You can buy beer 
online for pick-up in our taproom.

Do you have brewery tours?
Yes! You can purchase a ticket 
HERE every Saturday at 3 pm

Toppling Goliath Brewing Company is a craft brewery founded in 2009 by Clark and Barbara Lewey in Decorah, Iowa. It has achieved global recognition for its exceptional IPAs and barrel-aged stouts within a decade of its inception. 

Key aspects

Recognition and Awards: Toppling Goliath has received significant recognition and awards for its products, including being named the 2021 U.S. Open Beer Open Grand National Champions and receiving several medals at the 2025 U.S. Open Beer Championship.


Brewing Philosophy: Toppling Goliath emphasizes crafting high-quality products in small batches, despite facing demand that often outpaces supply. They initially operated on a small nano-system and have expanded their facilities to accommodate the growing demand.


Expansion and Distribution: Toppling Goliath has expanded its distribution and produces a variety of products annually. They’ve also established partnerships to increase production and reach a wider market, such as a collaboration with Brew Hub in Florida.


Community Involvement: Toppling Goliath actively participates in its community, partnering with organizations like BREWS for BLiNDNESS to raise funds and awareness for causes like age-related macular degeneration and retinitis pigmentosa.


Membership Program: Toppling Goliath offers a membership program that provides exclusive benefits, including access to special releases. 
In essence, Toppling Goliath Brewing Company is a highly successful craft brewery with a strong commitment to quality and community engagement, solidifying its reputation as a leading player in the craft beer scene.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#Collaborations#Iowa#New Beer#Sessionable#Toppling Goliath
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