From Tired Hands:

Batch #4 on the shelves at the @fermentaria tomorrow. First Foudre fermented batch. Three months old at this point and tasting really great.

9/18:  Seasonal IPA is ON TAP today at the @fermentaria! IPA brewed with heaps of house-roasted locally grown Sucrine du Berry squash and toasted buckwheat. Spiced with fresh ginger, cinnamon, and Madagascar vanilla beans. Hopped intensely with Simcoe and Citra. 6.4% abv.
Our big time riff on those precious pumpkin beers man!

9/20: 
Morris Park Pale Ale is ON TAP today at the @fermentaria for our Friends of Morris Park fundraiser today! Pale Ale brewed with spicebush berries (a native plant to our park) and Motueka hops. Pleasantly spicy! All proceeds from the sale of Morris Park Pale Ale will be donated to the FoMP. 5.6% abv.
The fundraiser will begin at 2:00pm, Mike Lorenz will be playing some sweet music, and Shambolic bottles are still available!

9/22:  HIGHER is ON TAP at the ‪#‎BrewCafe‬ today! Double IPA brewed with rye. Hopped intensely with Nelson Sauvin, Simcoe, and Citra. Dense, juicy, and pretty intense. 9.5% abv.

This upcoming Sunday, October 18th, we will be releasing Freedom From the Known in 500ml bottles. Freedom From the Known is our Saison brewed with red wheat and rye malt. Fermented in oak with our house microflora and then conditioned atop a blend of PA grown tart and sweet cherries from @3springsfruit at a rate of two pounds per gallon of beer. The extended bottle conditioning has created an even more expressive beer dripping with pungent cherry notes. $18/500ml bottle. 3 bottles/person. Sales begin when we open, at 12:00pm, through our big garage door on Cricket Terrace.
There will be snacks!

10/18:  Waiting For The Bloom is ON TAP today at the ‪#‎brewcafe‬! IPA brewed with oats and hopped in the kettle with Simcoe and the almighty Cascade. Heavily dry hopped with Nelson Sauvin. Immensely grassy and sticky. 6% ABV.

Carpenter is ON TAP today at #BrewCafe! The fourth beer in our Halloween horror movie director series. Grisette brewed with spelt and then aged on an abundant amount of house smoked Donko Shiitake mushrooms from our good friends at @woodland_jewel. Beautiful and strange. 4.5% abv. Hitchcock is ON TAP today at #BrewCafe! The third in our Halloween horror movie director series. Old Ale brewed with a generous amount of specialty malts and aged on red wine soaked oak chips with our house microflora. Tart, rustic, and CREEPY. 8% abv.
Sorry buddy, no growlers!

SaisonHands batch5 has hit the taps at the @fermentaria. Our lovely four grain house Saison continues to evolve and delight. This batch was actively fermented in one of our large oak foudres and is a touch more stone fruit forward (think peach) and slightly less acidic than batch4. Roughly two months old at this point.

Ardmorian IPA is ON TAP TODAY! Brewed with rye and a touch of caramel malt. Hopped intensely and singularly with Centennial. Super bright and citrusy. 6.0% abv.
The official beer of Ardmore, Pa.

This upcoming Sunday, November 1st, we will be selling bottles of Drippy Sticky Crystals, our oak fermented honey Saison, through our big garage door on Cricket Terrace at the @fermentaria! Brewed with heavy amounts of Pennsylvania wild flower honey and wheat. Fermented and conditioned in French oak with our house Emptiness culture for many months. Bottle conditioned in-house for four months. $16/500ml bottle. 3 bottles/person. We have roughly 900 bottles available to the public.

11/2:  Powertrip Technology is ON TAP at the @fermentaria today! IPA brewed with oats. Hopped intensely with Motueka and Nelson Sauvin! An American/New Zealand joint. 6.7% abv.

Ourison hits the shelf today at the @fermentaria. This is a big day for us, as Ourison represents the progression and evolution of our Saison fermentation program. Ourison is Our Saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy bottle conditioning period. The end result is a highly refined snappy and pungent Saison that, I feel, is one of the most simplistic and exciting iterations of Saison that we have ever produced.

Can’t keep up! # 25  on tap now.

Ourison hits the shelf today at the @fermentaria. This is a big day for us, as Ourison represents the progression and evolution of our Saison fermentation program. Ourison is Our Saison, SaisonHands, left to condition in oak and then allowed to fully express itself via a lengthy bottle conditioning period. The end result is a highly refined snappy and pungent Saison that, I feel, is one of the most simplistic and exciting iterations of Saison that we have ever produced.
It is our intent to have these bottles available on the shelf at the @fermentaria on a semi-regular basis, as we will be further conditioning/bottling a good percentage of each subsequent batch of SaisonHands to create Ourison.
$15/750ml bottle. 2 bottles/person/day.

11/4:
Guava Milkshake IPA is ON TAP today at the ‪#‎BrewCafe‬! Brewed with oats and lactose sugar. Hopped intensely with Mosaic and Citra. Conditioned on Madagascar vanilla beans and heaps of guava. 7.5% abv.
Dreamt up with our main dudes at @omnipolloshatt!

11/9: 
Rejection Operation is ON TAP today at the ‪#‎BrewCafe‬! Gose brewed with 50% white wheat and sea salt. Conditioned atop heavy amounts of watermelon purée and then dry hopped Equinox, Motueka, and an experimental hop from our pals at @hopsteiner. 4.8% abv.
One last hurrah for nice weather!

11/10: 
Hop-A-Tact is ON TAP at the @fermentaria today. An India Brown Ale, brewed with Vienna, oats and dark wheat. Hopped intensely with Simcoe, Lemon Drop, Centennial, and Chinook. 7.6%

11/17:  This upcoming Sunday we will be releasing Pourison, our oak fermented Saison conditioned atop heavy amounts of fresh Pennsylvania peaches grown by our pals at @3springsfruit for many months. Bottles go on sale at noon at the @fermentaria. Cash only from noon to 2:00pm. If any bottles remain, we will put them on the shelf behind the bar. $18/500ml bottle. 3 bottles/person. 900 bottles are available for public sale. Freaky-deaky peach design by @philadahlphia.

12/3: 
Trendler IPL is ON TAP at the @fermentaria today! Crushable India Pale Lager brewed with Munich malts. Hopped intensely with Simcoe, Amarillo, and Mandarina Bavaria. 4.2% abv.
Clean, expressive, and eminently crushable.

12/10  This upcoming Sunday, December 13th, we will be selling bottles of Corallet. Corallet is our coral-hued Saison fermented in oak with our house Emptiness culture atop Freedom From the Known cherries. $16 per 500ml bottle. 3 bottles per person. 

Art by @chadlassin and Jean.

12/11: Mozonga is ON TAP today at #BrewCafe! Double IPA hopped entirely and intensely with Motueka. Conditioned on a glorious amount of house toasted coconut, Madagascar vanilla beans, and a dash of Garam Masala spice. Green, lush, and beautifully strange. 8.8% abv. Growlers are a go!