Southern Tier–New 110bbl Brewhouse–Triple Capacity

We’ll soon break ground on a 110-barrel brewhouse which will increase our production capacity threefold. In anticipation, we have already expanded for a third time since moving to our current location by adding a second conditioning room. With the addition of six 660-barrel fermenters, the cellar will more than double in volume with the ultimate goal of producing 150,000 barrels per year. It is expected that the new brewhouse will be fully operational by Thanksgiving, 2012.

While the brewery intends to open a few small markets in 2013, the focus is to continue to service our existing distribution network. We also expect to add new brands to our already robust lineup, including a new variety pack and a 750mL Belgian series among other plans.