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Home / Beer News / BeerNews / Sixpoint Tweaks Hi-Res Recipe For 2015

Sixpoint Tweaks Hi-Res Recipe For 2015

Sixpoint Tweaks Hi-Res Recipe For 2015
MyBeer Buzz Story by: MyBeer Buzz
Published: January 22, 2015 | Updated: July 5, 2025
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imageFrom Sixpoint:

2014 was the beginning of Cycliquids, our new form of beer releases that works on our schedule, so we can release formulations when inspiration strikes and the time is right. With 2015 comes the start of a brand new cycle of freewheelin’ Mad Science.

In early 2014, HI-RES set it off as the culmination of true Mad Scientist obsession. The taste of hops sticks in the brain as well as to the tongue, and once the taste is planted, we cannot help but want more… a clearer perception, a closer view. After months of formulation we arrived at our most hopped can creation of all time, Hi-Res.

The obsession didn’t stop there, though. After a year of analyzing and re-testing our golden hop creation, we dialed in with laser focus to create a tweaked formula even juicier than before. One with a bigger aroma, more hop character, and better clarity. The mark of true hop obsession – beyond hophead into something nuts, like hop-zombie territory – is a never ending commitment to the essence of the hop cone. This year’s Hi-Res balances the complex flavors of malt body and massive doses of hop juice.
AVvXsEi7y71amT9OaThb8BrTctVC Pu 5euVfU8WT 38Mh9OhUvlRm 2W3vq2GOb46pvsYmLUpw M3Nn4IR1l OW8bmJku0qtYC7Cx67ubXDU5j7feEzn8xPvZaTVh61jQOeyxqzE0eGaeKMAbzl53AqRx34WTsmSZkmxKikABcKHSEDaLDWnuyMjk7TiMA5lcM5G3XjdXHTiLUhUJ E9X542Q3CZuUHdgs24w=s0 d e1 ft
"Working with raw, juicy, nasty, and intense flavors has been part of our DNA since 2004" said Shane Welch, President and Founder of Sixpoint. "Fans loved our inaugural canned release of Hi-Res last year, but we actually wanted to improve the experience for them this year. After an entire year of feedback, we are stoked to be bringing back even more sauce in 2015!"

After Hi-Res quelled our hop cravings (for the moment), the Beast inside led us on another mad dash.
AVvXsEimertpA6PNE9LQtnemF734UT5hFDTPa7dPaqbAI9kkhkySy zQNowkzOQLWt4nMBdn7QD3VKMnA3bgP7b4LaRmZvip8s07fuOHNpbRP058ATR9KtWB3MfzYyeBXY0E1ju4H1IUbpR1v7pi3f1DZpB53rIzVqWwRh5wuZjOcjrCNIcRAiyM2OG3Otfdd2s BE UOy4LOuaC Osl6iZu0DxHUVuW6Jd7OA=s0 d e1 ft
Something like a cross between a robust, roasty porter and a smooth red ale, with the big, tasty hop aroma of a pale ale,BEAST MODE is a totally original Sixpoint formulation.

The brew pours chocolate lab with ruby highlights. The nose is downright beastly – coffee, roast, hops, caramel. The texture is medium bodied with a touch of roast upfront on the tongue, followed by sweet toffee and malt on the tail end. The beer finishes dry without any lingering bitterness. Lots of bark but it won’t bite – just a howler and growler.
AVvXsEhwJwhGOFnP5a ovFHkmB2Wm36bgXYwHrAOSMY5GMogGBbNjl4bQHGj lDaMZtPb2NQ7lsOg 7DE3PqEjkWpWnsMY03ncYPawvpcHTgQs2IfR1HAQ4pY7u55650MgiWytWKio1jCqoajO8hdUv3DS tYZDHaIZN62d2cqh XBw2rTVb6bBkcGQgsIBNx36wqmGawdXNZqApKOrEAqYybOXP4TEE8pygXw=s0 d e1 ft
We’ve entered BEAST MODE, and you can get in on the action too. Take a fun and creative photo of your beast (pet/animal-friend) and check into BEAST MODE on Untappd for a chance to win somereally cool prizes, like a Sixpoint backpack or Sixpoint Patagonia jacket. Top 6 entries win a prize, and people are already filling it up with sick photos.
AVvXsEj1bw27kuds2ESV78mrWwmX3SY0YjHTXOJh0lVnolbKYtO w2yyUaSfIQNtED6hDg TIZW fLZMJ2EuxFGC9Dc7G9Ynx AJ0xPLGWszu4H1ns0Y5TXbLRqklvDe 2Gx G3UoDUKsKj5Uvd6yjDCY702ZA7xm4MF7h6lw2b 6G5ZcTPShrkc xy pNyuNL2vvalNpsCcvxXu0A BF9Et GCmlOJbf1Ylug=s0 d e1 ft

Zoom in on HI-RES and embrace BEAST MODE. But get ready… we’ve got even more formulations for 2015. We’re just getting started.

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