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Home / Beverages / Beverage Makers / Seattle Cider Taproom Announces pFriem Family Brewing as Final “Brewery in Residence”

Seattle Cider Taproom Announces pFriem Family Brewing as Final “Brewery in Residence”

Seattle Cider Taproom Announces pFriem Family Brewing as Final “Brewery in Residence”
Images Courtesy of Seattle Cider
Images Courtesy of Seattle Cider
Bil Corcoran Story by: Bil Corcoran
Published: January 29, 2026
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pFriem pFebruary celebrates craft, community, and collaboration as Seattle Cider Taproom enters its final month

SEATTLE, Washington (January 28, 2026) Seattle Cider Company is proud to announce pFriem Family Brewing as its February Brewery in Residence at the Seattle Cider Taproom. Dubbed “pFriem pFebruary,” the monthlong partnership will feature an expanded lineup of pFriem’s acclaimed beers on tap, rotating tasting flights, special releases, and collaborative programming throughout February.


The partnership also marks a meaningful moment for Seattle Cider Taproom, as February will be the taproom’s final month of operation. True to its roots, Seattle Cider chose to close this chapter by celebrating the craft beverage community and partnering with a brewery that shares its values around quality, hospitality, and collaboration.
“pFriem represents everything we love about craft: intention, excellence, and community,” said Felix Madrid, General Manager of Seattle Cider. “pFriem pFebruary felt like the perfect way to end this chapter on a high note.”


Throughout the month, Seattle Cider Taproom will pour a wide selection of pFriem’s beers, including core favorites, seasonal offerings, and limited releases rarely available outside the brewery’s Hood River home. Weekly tasting flights will highlight the depth and range of pFriem’s portfolio, offering guests a chance to explore styles that have helped make the brewery one of the most respected names in the Pacific Northwest.


“We’re honored to be part of Seattle Cider Taproom’s final month,” said Jeff Gaither, pFriem Family Brewing Sales & Marketing Director. “This partnership is about celebrating what makes the craft community special and raising a glass together.”


Since opening, Seattle Cider Taproom has served as a gathering place for cider lovers and beer fans alike, consistently featuring independent Northwest breweries alongside its own lineup of fresh-pressed ciders. Even as the taproom prepares to close, that commitment to supporting local and regional craft remains central to its mission.
pFriem pFebruary invites the community to come together one last time in the taproom — to celebrate collaboration, craftsmanship, and the relationships that define the Pacific Northwest beverage scene.


pFriem pFebruary Event Details
Seattle Cider Company Taproom: 4660 Ohio Ave S, Seattle, WA 98134
February 1, 2026 – February 26, 2026
Sunday, Feb 1: pFriem pFebruary Tap Takeover and Meet the Team
Mondays, February 2, 9, 16, and 23: pFriem pFlight Nights – $9 flights from open to close (1-9PM)
Tuesday, February 3, 17, 24: Industry Nights – Deals on cider, pFriem pints, $2 Underberg, and kitchen specials
Friday the 13th: mini maker market, live tattoos, and tarot card reading to learn what your pFuture holds
Friday, February 20: Official Seattle Cider Taproom Farewell Party
Thursday, February 26: Last Call! Kill the Keg Night


For details on featured beers, tasting flights, and special events throughout pFriem pFebruary, visit seattlecidercompany.com/taproom and follow @SeattleCiderCo and @pFriemBeer on social media.


About Seattle Cider Company


Seattle Cider Company has been redefining cider since 2013 with award-winning blends made from fresh-pressed Washington apples and real ingredients; never anything artificial. The Seattle Cider Taproom has long served as a welcoming community space celebrating craft cider, independent breweries, and the people behind them.


About pFriem Family Brewers


Founded in Hood River, Oregon, pFriem Family Brewers is known for its dedication to world-class beer, meticulous craftsmanship, and warm hospitality. Drawing inspiration from classic European styles and Pacific Northwest ingredients, pFriem has earned national acclaim for its diverse and thoughtfully made beers.


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Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Beverage News#Cider#Closures#Press Releases#Washington
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