Schlafly – The Ibex Cellar: Local Oak (Video)
Story by:
MyBeer Buzz
Published: July 27, 2017
| Updated: July 5, 2025
From Schlafly:
Inspired by the famous sour ales of Belgium, this beer starts as a Saison and undergoes several transformations, fermented with the additions of Lactobacillus, Brettanomyces and two Saison yeast strains. The mixed-fermentation process creates all the personality that you expect from a beer like this, with tart and fruity traits introduced from the Lacto and Brett, with a light malt character. Aged gracefully in our elegant foeders hewn from locally grown Ozark timber, this is where the beer develops a lot of its character.
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