SACRED HEART UNIVERSITY PROMOTES EXPERT TO DIRECT BREWING SCIENCE PROGRAM

John Rehm has a passion for science, business and expanding entry to the brewing industry

FAIRFIELD, CT Sacred Heart University has named John Rehm, brewing operations director at Two Roads Brewing Company in Stratford, director of its brewing science certificate program.  zzubreebym

Rehm, a SHU brewing science professor since the program’s inception in 2020, is enthusiastic about taking on the new role. “It’s been a lot of fun and to be able to move into the directorship and shape the future of this program, even more than I already have as an instructor, is pretty awesome,” he said.

Rehm attended LaSalle University in Philadelphia, PA, where he studied integrated science, business and technology (ISBT). After completing courses in biology and chemistry, as well as business plan development and laboratory informatics, he discovered the fermentation process, which led to his passion for brewing.

After working for small pubs and breweries, Rehm joined Two Roads Brewing Company in 2012 and has since watched it grow. “We’re one of the largest players in the country. It’s been a whirlwind, brewing for almost 20 years now,” he said.

Two Roads Brewing Company’s longstanding relationship with SHU has matured since the University’s brewing science program began, with some classes even taking place at Two Roads. SHU instructors teach a craft beverage course in the University’s own brewing lab at Two Roads, in an experimental area where beers are developed. “When SHU started talking about forming a brewing science program, it seemed like a natural fit that [Two Roads Brewing Company] should be a partner,” Rehm said.

The certificate program comprises classes in sanitation and safety, introduction to brewing ingredients, sensory analysis, beer service and operations and management. Classes are small, with only 14 to 25 students. “Having such small groups allows you to really be hands-on, which is super important. I think that’s something that really differentiates our program,” said Rehm.

Students consistently tell Rehm they prefer hands-on learning. “Yes, we’re actually making beer. We’re putting the raw materials together and then going through the whole process of making the beer and fermenting it,” said Rehm. “And then we do sampling as a class, with a sensory analysis. We can troubleshoot and evaluate why one beer tastes this way or that way.”

SHU’s brewing science graduates are already making their mark in the business. “We’re only now just starting to see the great impact the course is having on all our students as they percolate out into the industry. I think there are many more people who have, or are planning to, open breweries of their own. I’m really excited to see what happens in the near future.”

Rehm intends to continue the momentum and grow SHU’s program even further. “This is something people pursue, not just as a profession—it’s really passion-driven. And so, you’re going to see people who really care and are just hungry to learn,” he said.

While the program is designed for those with little to no background in brewing science, Rehm wants to expand the course offerings to appeal to other types of students. “Maybe something for people who are already in the industry, have a little background knowledge and just want to continue to develop professionally.” he said.

In his new position, Rehm plans to continue the program’s mission of providing excellently crafted and accessible training for future brewers. “The forward thinking of Sacred Heart to invest in this program is really an amazing thing, and I’m thrilled to be part of it,” he said.

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About Sacred Heart University

As the second-largest independent Catholic university in New England, and one of the fastest-growing private doctoral institutions in the U.S., Sacred Heart University is a national leader in shaping higher education for the 21st century. SHU offers nearly 90 undergraduate, graduate, doctoral and certificate programs on its Fairfield, Conn., campus. Sacred Heart also has a campus in Dingle, Ireland, and offers online programs. More than 10,000 students attend the University’s nine colleges and schools: Arts & Sciences; Communication, Media & the Arts; Social Work; Computer Science & Engineering; Health Professions; the Isabelle Farrington College of Education & Human Development; the Jack Welch College of Business & Technology; the Dr. Susan L. Davis, R.N., & Richard J. Henley College of Nursing; and St. Vincent’s College. Sacred Heart stands out from other Catholic institutions as it was established and led by laity. The contemporary Catholic university is rooted in the rich Catholic intellectual tradition and the liberal arts, and at the same time cultivates students to be forward thinkers who enact change—in their own lives, professions and in their communities. The Princeton Review includes SHU in its Best 388 Colleges–2023 Edition, and Best Business Schools–2023 Edition. Sacred Heart is home to the award-winning, NPR-affiliated radio station, WSHU, a Division I athletics program and an impressive performing arts program that includes choir, band, dance and theatre. www.sacredheart.edu

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