Revolution Brewing Adding Caramel Crisp, Deth By Currants, Boss Ryeway, Pursuit Of Freedom Dragonfruit, Dark Mode, Repo Man, DBVSOJ, Super Massive Café Deth & VSO Dark Mode

Today I have a new collaboration beer and several Deep Woods Series beers coming from Revolution Brewing in Chicago, IL.

Caramel Crisp will be a caramel popcorn ale brewed with Garrett Popcorn Shops (7%-AbV, 16oz cans). I’ve also added in Deep Woods Series Deth By Currants imperial stout aged in Bourbon barrels with currants (12oz cans), Deep Woods Series Boss Ryeway rye ale aged in WhistlePig The Boss Hog French oak rye barrels (12oz cans), Pursuit Of Freedom Dragonfruit session sour ale with dragonfruit (4.5%-AbV, 16oz cans), Deep Woods Series Dark Mode imperial milk stout aged in Bourbon barrels (13.8%-AbV, 12oz cans), Repo Man rye stout (6.4%-AbV, 12oz cans, 16oz cans for 2024), Deep Woods Series D.B.V.S.O.J. double barrel V.S.O.J. barleywine ale aged in Bourbon barrels (12oz cans), Super Massive Café Deth imperial stout age din Bourbon barrels steeped with coffee (Dark Matter Coffee collab. 12oz cans) and Deep Woods Series V.S.O. Dark Mode imperial milk stout aged in Bourbon barrels (12oz cans). Stay tuned for release details. zzubreebym