Oakshire – Big Black Jack Imperial Chocolate Pumpkin Porter Coming 10/1

From Oakshire Brewing:

Pumpkins have been part of America’s brewing tradition since Colonial days, when pumpkin-brewed beers would have accompanied seasonal fall foods. Oakshire continues this long-time American tradition with their second release of award-winning Big Black Jack Imperial Chocolate Pumpkin Porter.

“Big Black Jack gives people a rich, warming beer that brings to mind the pleasures and foods of autumn,” explains Matt Van Wyk, Brewmaster at Oakshire Brewing, Eugene, OR. “We recommend pairing it with seasonal favorite foods such as spicy Indian and Mexican dishes, molé, smoked goose, buttery aged cheddar, Irish cheeses, Gouda cheese, chocolate and peanut butter cookies, toasted coconut, pumpkin tarts and chocolate soufflés.”

Part of Oakshire’s Single-Batch Beer Series, Big Black Jack became a fall favorite when it was originally released in 2011. The Imperial Porter also gained industry recognition, when it won the 2012 North American Brewing Awards Gold Medal for Hybrid Beers.

Brewers used a patent-pending technique to roast farm-fresh pumpkins from Winter Green Farm in Noti and Stahlbush Island Farms in Corvallis. Big Black Jack has been brewed with other ingredients that evoke fall: toasted pumpkin seeds, cocoa nibs, dark chocolate, cinnamon, clove, nutmeg, allspice and ginger. The end result is a rich, dark brown Imperial porter with aromas of classic pumpkin pie spices that meld with dark cocoa notes. This malt-forward ale begins with flavors of cinnamon and chocolate, highlighted by toasty and chocolate flavors from specialty malts. This medium-bodied beer is a warming autumn delight at 7.5% ABV.

Beginning Oct. 1, 2012, Big Black Jack will be available for a limited time on draft and in 22-oz. bottles throughout Oregon, Washington, Alaska and Northern Idaho.
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