Long Trail Canning Line (Video)

First brewed in 1989, Long Trail Ale is a full-bodied amber ale brewed with our top fermenting house yeast that yields a complex, clean flavor.

In 25 short years, our flagship brew has weaved its way into the Vermont landscape and become as much a Green Mountain tradition as the 272 miles of the Long Trail itself. A lot has changed since the first batch rolled off the line at the original Mountain Brewers brewery — including our name — but one thing remains constant; Long Trail Ale’s presence at ski hills, cookouts and get-togethers all over New England and the eastern seaboard.

The adventure continues with the release of our new-look labels designed to evoke the journey completed and the trek ahead as we embark on our 25th year. While the labels have changed a bit, the bottles are still filled with the same award-winning, handcrafted beer brewed fresh with the finest ingredients and Vermont’s best water.
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