Haven Gastgropub Will Re-open The Bruery Provisions
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MyBeer Buzz
From the Haven Collective via OC Register:
Now fans of the craft beer, wine and cheese shop are jumping for joy as the team behind Haven Gastropub announced plans this week to take ownership of the store.
The deal makes sense. Provisions and Haven cater to a similar demographic: craft beer fans with a love for gourmet comfort foods.
“Provisions is about community and togetherness – it’s about sharing a great appreciation for beer; and we want to help carry on the vision that was started a few years ago,” said Wil Dee, beverage director for Haven Gastropub.
Haven will call the shop Provisions. It is slated to re-open next month with the same food and craft beers selections. Haven Executive Chef Greg Daniels will oversee the menu which will continue to focus on artisan cheeses and charcuterie. The shop plans to add fresh breads, deli sandwiches and an expanded prepared food selection.
“The Bruery Founder Patrick Rue and his team are friends of ours – they came and strengthened our confidence in the future of craft beer in Orange County when they opened Provisions shortly after we opened Haven Gastropub,” commented Wil Dee, Beverage Director of Haven Gastropub, and Partner in haven collective, alongside Chef Greg Daniels and Ace Patel. “Provisions is about community and togetherness – it’s about sharing a great appreciation for beer; and we want to help carry on the vision that was started a few years ago.”
Provisions will continue to feature craft beers on tap with a rotating tap list that will complement those of its neighboring Haven Gastropub, and will feature a deeper selection of wine, for both in-house consumption and retail purchase. Executive Chef Greg Daniels will oversee the culinary aspect of the operation, with emphasis on great cheeses, charcuterie, fresh breads, deli sandwiches and an expanded prepared food selection.
“The goal is to create a true ‘provisions’ location, where anyone can walk in and pick up a few items needed to create a proper meal,” explained Chef Daniels, who oversees the kitchen at Haven Gastropub in Orange. “There will be a few more surprises to look forward to – we hope to make the most of this great space.”
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