Harmon Brewing – Shinto Sour, Farmhand Saison, Summer Open & Kamehameha’s Crown

Here we have two new Barrel Reserve Limited Release bottles coming from Harmon Brewing Co in Tacoma, WA.  Shinto Sour is a dark cherry amber ale that is based on their award winning Expedition Amber and it is aged in Dry Fly Whiskey barrels (for 24 months) with 25-lbs of cherries (and lactobacillus)–6.5%-AbV.  Farmhand is a Saison and it is based on Mt. Takhoma Blonde that is aged in a wine barrel (5%-AbV).  Summer Ope is a Scottish Style (4.5%-AbV) and Kamehameha’s Crown is a Pinot Noir barrel-aged Hawaiian style IPA (8%-AbV).  These are all 12.7oz bottles.