Hardywood Reserve Series Peach Tripel Coming 5/21

From Hardywood:

Date:
Sat, 05/21/2016—

The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Hardywood Peach Tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish. 8.2% ABV

Hardywood Peach Tripel will be available at 2:00pm on draft, in 750mL bottles and for growler fills.