Griffin Claw Releasing Flying Buffalo Bourbon Barrel Stout 8 Nov 2025

Our biggest and favorite release of the year is set for Saturday November, 8! Visit either taproom in Birmingham or Rochester Hills to try this year’s big Bourbon Barrel Aged Stout creations and take a 4-pack home with you.


$25 / Variety 4-pack 12oz cans, 1 can of each flavor


This year’s lineup:


Flying Buffalo Original Bourbon Barrel Aged Stout: 14% ABV – The prestigious Flying Buffalo Imperial Stout is transferred to freshly emptied bourbon barrels immediately after fermentation where it rests for 9 months in our climate controlled Barrel House under the strict supervision of our brewers and cellar people.


Flying Buffalo – Dubai Chocolate: 13.7% – Aged 9 months in bourbon barrels, this Imperial Stout blends chocolate notes with Middle Eastern inspired flavors. Lactose adds creaminess, while pistachio, tahini, and toasted kadayif bring nutty sweetness and depth. Rich, smooth, and decadently unique.


Flying Buffalo – Root Beer Float: 13.9% – aged 9 months in bourbon barrels and brewed with creamy lactose and rich vanilla. The result is a smooth, full-bodied stout with classic root beer flavor, layered over deep roasted malts and a warm bourbon finish.


Flying Buffalo – Stroopwafel: 13.5% – Aged 9 months in bourbon barrels and infused with rich caramel, warm cinnamon, and bold coffee. Inspired by the classic Dutch treat, this stout delivers a smooth, spiced, and indulgently sweet experience with a bourbon-kissed finish.


Swing by both taprooms at 12:00pm for the beers, there is a pretty limited quantity, so we are not sure how long they will last. First come-first serve.


There will be a small quantity of limited edition glassware while supplies last!


Glassware: $12 / Glass / Limit 1 per Customer


And if you made it this far in the email, I have an extra special secret for you – the first people who buy Flying buffalo can add on another 4-pack of a special not yet to be announced beer for just $1 extra.


Fly Safe. Look out for Buffalo.

zzubreebym

About Griffin Claw Brewing:

Griffin Claw Brewing Company is a Michigan-based craft brewery founded in 2013 by Bonnie LePage and Mary Nicholson. It is known for its production volume, unique equipment like the Meura mash filter, and community involvement. The company operates two production breweries in Birmingham and Rochester Hills, has a distillery for ready-to-drink cocktails, and distributes its beers and its cider brand, Blackgrass Cider, across Michigan and other states. 

About the company
Founded: 2013
Mission: To brew the best beers in the world, build a solid team, and take care of the community.
Production: Produces 13,000 to 14,000 barrels annually, with expansion into Ohio and Indiana.
Locations: Two production facilities in Birmingham, MI and Rochester Hills, MI.
Distillery: Has a distillery that was the first in America to use a Meura mash filter, producing ready-to-drink cocktails like Vodka & Soda.
Cider: Produces a hard cider called Blackgrass Cider. 

Community and culture
Origin of name: The name came from a griffin mural the owners saw during a research trip to Belgium.
Community involvement: Hosts community events, including fundraising for causes like ALS research.
Taprooms: Has taprooms with food service, and the Rochester Hills location is home to a new production area. 

Notable products and features
Beers: Offers a wide variety of beers, some of which are described as easy-drinking and flavorful.
Food: Food is served at the taprooms, including items like the spicy Nightmare on Eton Street burger and fish tacos.