Fulton Beer – Culture Project #2 Has Arrived

From Fulton Beer:

For Culture Project #2, we introduced a blend of Brettanomyces, Pediococcus and Lactic Acid Bacteria after primary fermentation and aged it in oak for nearly 2 years. This week we’re happily seeing  this  show up on shelves at finer bottle shops around the metro. It’s an exceedingly dry, golden-colored ale that has a gentle acidity to it. With hints of oak, citrus and wine,  this might be our most complex beer to date. We urge you to grab a bottle for a special dinner or occasion, as each beer in this series seems almost destined for food pairings.